HOW TO COOK MINI CORN DOGS IN OVEN RECIPES

Name: Mini Corn Dogs
Prep time: 45 min
Total time: 45 min
Yield: 80
Ingredients: 1 cup yellow cornmeal; 3/4 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon kosher (coarse) salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground red pepper (cayenne); 1 cup milk; 1 egg; Vegetable oil for deep frying; 2 packages (1 lb each) cocktail-size smoked link sausages (40 sausages each); 80 round wooden sticks with one pointed end; 1/2 cup ketchup; 1/2 cup yellow mustard

More about "how to cook mini corn dogs in oven recipes"

MINI CORN DOGS RECIPE - PILLSBURY.COM

Mini Corn Dogs Recipe - Pillsbury.com image

Make these delicious appetizers using smoked sausages – perfect Halloween recipe for kid’s party.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 80

Number Of Ingredients 13

Ingredients

1 cup yellow cornmeal
3/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon kosher (coarse) salt
1/2 teaspoon baking powder
1/2 teaspoon ground red pepper (cayenne)
1 cup milk
1 egg
Vegetable oil for deep frying
2 packages (1 lb each) cocktail-size smoked link sausages (40 sausages each)
80 round wooden sticks with one pointed end
1/2 cup ketchup
1/2 cup yellow mustard

Steps:

In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Stir in milk and egg with whisk until well blended.
In deep fryer or 3-quart heavy saucepan, heat 3 inches oil to 375°F. Dip each sausage in batter, allowing excess to drip off.
Fry sausages, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels. Insert pointed ends of sticks into sausages. Serve warm with ketchup and mustard for dipping.

Nutrition Facts : Calories 132 , CarbohydrateContent 4 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 165 mg

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