CINNAMON TOAST CRUNCH SALE RECIPES

Name: Easy Pecan Pie Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 dozen.
Ingredients: 1 package yellow cake mix (regular size); 1/3 cup butter, softened; 1 large egg, room temperature; FILLING:; 1-1/2 cups corn syrup; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 3 large eggs, room temperature; 1 cup chopped pecans

EASY PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Pecan Pie Bars Recipe: How to Make It - Taste of Home image

I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. —Kathro Yoder, Defiance, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
1/3 cup butter, softened
1 large egg, room temperature
FILLING:
1-1/2 cups corn syrup
1/2 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
1 cup chopped pecans

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.

Nutrition Facts : Calories 223 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 38g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

EASY PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Pecan Pie Bars Recipe: How to Make It - Taste of Home image

I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. —Kathro Yoder, Defiance, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
1/3 cup butter, softened
1 large egg, room temperature
FILLING:
1-1/2 cups corn syrup
1/2 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
1 cup chopped pecans

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.

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