DUCK EGG SPONGE CAKE RECIPE | BBC GOOD FOOD
Duck eggs make this sponge extra light and fluffy - cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake
Provided by Miriam Nice
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours 35 minutes
Prep Time 1 hours
Cook Time 35 minutes
Yield Cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease then line 2 x 20cm cake tins with baking parchment and grease the parchment too.
- Crack the duck eggs into a large mixing bowl. Add the sugar and whisk for about 5 mins until pale and fluffy. Keep whisking as you add the melted butter, a little at a time, followed by the vanilla extract.
- Fold in the flour and baking powder with a large metal spoon until you can’t see any pockets of flour. Divide the mixture between the two prepared tins and bake for 35 mins or until bouncy to the touch and a skewer poked into the middle of the cake comes out clean. Leave the cakes to cool in the tin, then turn out onto wire racks when cool enough to handle.
- To make the buttercream, tip the butter into a big bowl and whisk with an electric hand whisk. Add the icing sugar, 2-3 tbsp at a time, until it’s all incorporated, adding the milk halfway through the process. Scrape the seeds out of a vanilla pod, add them in and whisk again. Transfer half the buttercream to another bowl and, if using, stir your food colouring into one of the mixtures. I used blue and a dash of green to create a classic duck egg shade.
- When the buttercream mixtures are ready and the cake is cold, level the cakes with a bread knife, cut each one in half through the middle and stick all the layers together with the uncoloured buttercream. Cover the whole cake with a thin layer of the coloured buttercream – this will seal in any crumbs. Chill the cake for 30 mins, then cover with the rest of the buttercream and use a palette knife or pastry scraper to make the buttercream flat.
- To finish, sprinkle about 1/4 tsp of cocoa powder onto the cake to create a speckled design. Repeat this in different sections of the cake, then top with a cluster of mini chocolate eggs and serve. Will keep for 2-3 days.
Nutrition Facts : Calories 717 calories, FatContent 38 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 86 grams carbohydrates, SugarContent 71 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.7 milligram of sodium
SCOTCH DUCK EGGS RECIPE - FOOD.COM
A posh version of an old favourite. Based on: http://www.bbcgoodfood.com/recipes/1191659/scotch-duck-eggs
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drop the duck eggs into boiling water. Cook for 7 minutes, then rinse under cold water and leave in cold water for 10 minutes to cool completely. Peel.
- Strip the skins from the sausages, then mix with the sage and parsley and season well. Divide the mixture into 4, then flatten each into a circle on 4 pieces of cling film. This will make it easier to form around the eggs.
- Dust the peeled eggs with flour then sit each on the sausage meat. Use the cling film to mould the sausage meat around each egg, ensuring there are no gaps.
- Roll each egg in flour, then the beaten egg, then breadcrumbs. Repeat with the beaten egg and breadcrumbs. Chill until ready to cook.
- Heat groundnut oil, no more than 1/3 deep in a pan, to 180°C Cook the eggs for 5-6 minutes, turning a few times until golden and crisp. Serve with brown sauce or ketchup.
Nutrition Facts : Calories 600.9, FatContent 42.4, SaturatedFatContent 13.9, CholesterolContent 154.5, SodiumContent 1155.2, CarbohydrateContent 24, FiberContent 1.4, SugarContent 1.6, ProteinContent 28.4
10 BEST DUCK EGGS RECIPES | YUMMLY
12 DELICIOUS DUCK EGG RECIPES TO TRY AS SOON AS POSSIBLE
10 BEST DUCK EGGS BAKING WITH RECIPES | YUMMLY
From yummly.com
47 BEST DUCK EGG RECIPES IDEAS | EGG RECIPES, RECIPES ...
From pinterest.com
COOKING WITH DUCK EGGS - MOOSE MANOR FARMS
From moosemanorfarms.com
HOW TO USE DUCK EGGS: DUCK EGGS RECIPES — FARM & ANIMALS
From farmandanimals.com
12 BEST RECIPES WITH DUCK EGGS IDEAS | DUCK EGGS, RECIPES ...
From pinterest.com
DUCK EGG RECIPES: POACHED, FRIED, BOILED - GREAT BRITISH CHEFS
From greatbritishchefs.com
COOKING WITH DUCK EGGS - MOOSE MANOR FARMS
From moosemanorfarms.com
12 DELICIOUS SALTED DUCK EGG RECIPES - ANG SARAP
From angsarap.net
DUCK EGG POUND CAKE RECIPES
From tfrecipes.com
12 BEST RECIPES WITH DUCK EGGS IDEAS | DUCK EGGS, RECIPES ...
From pinterest.com
VICTORIA SPONGE RECIPE WITH DUCK EGGS - ALL RECIPE WORLD
From recipe.usejava.us
DUCK EGG NOG RECIPE | EDIBLE CHICAGO
From ediblechicago.ediblecommunities.com
DUCK RECIPES | ALLRECIPES
From allrecipes.com
14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
From allrecipes.com
DUCK EGG QUICHE | MEAL MARMALADE
From mealmarmalade.com
PUMPKIN DESSERT WITH COCONUT AND DUCK EGGS RECIPE - IS ...
From m.youtube.com
HOW TO MAKE DEVILED DUCK EGGS AND 5 SERVING SUGGESTIONS ...
From delishably.com
DUCK EGGS MARBLE CAKE - LISA'S LEMONY KITCHEN
From mykeuken.com