TACOS PESCADO RECIPES

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TACOS DE PESCADO (BAJA STYLE FISH TACO) RECIPE - FOOD.COM



Tacos De Pescado (Baja Style Fish Taco) Recipe - Food.com image

Make and share this Tacos De Pescado (Baja Style Fish Taco) recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 16

1/2 lb fish fillet, cut lengthwise into strips
1 cup flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
2 eggs, separated
oil, necessary (for frying)
corn tortillas or flour tortilla, warmed to soften
shredded cabbage, lightly dressed with
your favorite coleslaw dressing
raw onion rings, marinated in
vinegar, with
1 pinch oregano
thin tomato-free guacamole
salsa, such as red, green
pico de gallo

Steps:

  • Pat the fish filet strips dry with paper towels.
  • Mix the flour, salt, pepper, vegetable oil and egg yolks to form a batter.
  • Beat the egg whites until stiff, and fold into the mixture.
  • In a large skillet, heat oil with a depth of no more than 1 inch.
  • Dip each fish strip in the batter, fry quickly on one side, turning to fry the other until golden brown. This should only take a couple of minutes on each side. Drain on paper towels.
  • Arrange pieces of fish in softened tortillas and serve at once, accompanied by the shredded cabbage, marinated onions, guacamole sauce, and a selection of salsas.

Nutrition Facts : Calories 159.6, FatContent 4.4, SaturatedFatContent 0.9, CholesterolContent 82.8, SodiumContent 441.1, CarbohydrateContent 16.1, FiberContent 0.6, SugarContent 0.1, ProteinContent 12.9

TACOS DE PESCADO RECIPE (FISH TACO RECIPE) | EASY TO MAKE ...



Tacos De Pescado Recipe (Fish Taco Recipe) | Easy to Make ... image

Tacos De Pescado refers to fish tacos. They are made by coating the fish in a beer and flour batter. The fish is then fried. Then, the taco shells are filled with the fried fish, sauce, cabbage, cilantro, and avocado.

Provided by Shuvait Thusoo

Categories     Main Course

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 13

16 Tortillas
1 White Fish
½ Green Cabbage (shredded)
1 Avocado (sliced)
½ Cilantro
2 cups Flour
1 clove Garlic
3 Lime
3 tablespoons Vegetable Oil
½ cup Mayonnaise
½ cup Sour Cream
¼ cup Milk
1 cup Dark Beer

Steps:

  • In a small bowl, add mayonnaise, sour cream, milk, garlic, and half lime juice. Mix them properly and cut the limes in half.
  • Heat oil in a pan over medium heat.
  • In a bowl, add flour, beer, and salt. Mix them properly.
  • Rinse and pat dry the fish and season it with salt.
  • Marinate the fish in the batter. Fry it in the hot oil until it turns golden brown.
  • On a taco rack, put the tortilla and place a piece of fish on each tortilla.
  • On the top of taco, apply the sauce. Put cabbage, a slice of avocado and some cilantro leaves on it.
  • Serve immediately.

Nutrition Facts : Calories 127.1 kcal, FatContent 3.4 g, CholesterolContent 27.1 mg, SodiumContent 80 mg, CarbohydrateContent 12.1 g, ProteinContent 12.8 g, ServingSize 1 serving

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