RECIPE FOR CHEESY HASHBROWNS RECIPES
SHREDDED POTATO QUICHE RECIPE | ALLRECIPES
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
Provided by Susan Spickelmier
Categories Breakfast Potatoes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
- Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
- In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
- Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
Nutrition Facts : Calories 525.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 320.4 mg, FatContent 42.5 g, FiberContent 1.6 g, ProteinContent 27.9 g, SaturatedFatContent 21.6 g, SodiumContent 722.1 mg, SugarContent 1.7 g
BEST EVER HASHBROWN CASSEROLE RECIPE - FOOD.COM
creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.
Nutrition Facts : Calories 615.4, FatContent 41.5, SaturatedFatContent 17.8, CholesterolContent 75.1, SodiumContent 1146.3, CarbohydrateContent 47, FiberContent 4, SugarContent 3.9, ProteinContent 14.3
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