SALMON FINISHING SAUCE RECIPES

More about "salmon finishing sauce recipes"

NADIYA'S SALMON POKE BOWLS RECIPE - BBC FOOD

Nadiya's salmon poke bowls recipe - BBC Food image

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the fridge – make it colourful, make it delicious, make it yours.

Provided by Nadiya Hussain

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 20

Ingredients

500g/1lb 2oz sushi rice or sticky rice
2 tbsp apple cider vinegar
1 tsp salt
2 tsp sugar
25g/1oz mayonnaise
3 tsp soy sauce
1 tsp sesame oil
½ tsp fish sauce
1 tbsp Sriracha sauce
1 lemon, juice only
1 tsp black pepper
2 sushi grade skinless salmon fillets (about 200g/7oz total), cut into cubes
2 small or 1 large avocado, sliced (with a squeeze of lemon to prevent browning)
4 tbsp pickled red cabbage
1 large carrot, grated
large handful of salted peanuts, roughly chopped
2 spring onions, sliced
sesame seeds
nori sheets, snipped into strips
sprinkling of black pepper

Steps:

Put the rice in a saucepan and wash until the water runs clear. Add just enough water to come 1cm/½in above the rice. Stirring all the time, place on a high heat (stirring will ensure that the rice doesn’t settle on the base). Once it comes to the boil, leave it to simmer on a medium heat until all the water has evaporated. Pop the lid on and leave on the lowest setting to steam (about 10 minutes).
Meanwhile gather together everything you need to finish off the bowl.
Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, Sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well.
Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through.
Divide the rice between two bowls and start adding all the different finishing ingredients. The salmon first, then the avocado, pickled red cabbage, carrot and peanuts. Sprinkle with the spring onions, sesame and nori, add a sprinkling of black pepper, and serve.

FIRECRACKER SALMON RECIPE - CAFE DELITES

Nov 10, 2020 · Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make dinner in minutes! Succulent Firecracker Salmon recipe, flakey and tender on the inside with crispy edges. A hint of garlic, ginger, soy sauce and optional brown sugar make up one of the best sauces to cook your salmon …
From cafedelites.com

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HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY

Jan 17, 2020 · Hollandaise sauce is a classic creamy sauce that’s perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender. Drizzle it on top of poached eggs, eggs Benedict, vegetables or several other recipes for a delicious finishing …
From downshiftology.com

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BLUE APRON’S FAVORITE CILANTRO SAUCE - EXTRA HELPINGS

Mar 16, 2022 · Recipes with Blue Apron’s cilantro sauce Smoky Chicken & Creamy Cilantro Sauce with Vegetable Farro For our quick spin on piri piri chicken—or Portuguese-style spiced, marinated chicken—we’re coating chicken with a blend of paprika, ground yellow mustard, and more, then topping it with a creamy cilantro sauce …
From blog.blueapron.com

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HOW TO MAKE SALMON AND SHRIMP FISH CAKES - CHICAGO SUN-TIMES

Mar 15, 2022 · A cooling, citrusy yogurt sauce spiked with Sriracha is the finishing touch, for deliciously addictive results. This fish cake checks all the boxes. Actually, the term “fish cake” …
From chicago.suntimes.com

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PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS

Feb 20, 2019 · Use 300g/10oz for a really great coating of pesto sauce - 3 large servings, 4 smallish servings. Use up to 350g/12oz for "normal" amount of pesto sauce to pasta - 4 standard servings. …
From recipetineats.com

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PULLED PORK FINISHING SAUCE RECIPE | ALLRECIPES

This thin, vinegar-based finishing sauce, which differs from a BBQ sauce, is the secret ingredient to kick up my smoked pulled pork. After you've pulled your pork butt, drizzle over the meat and …
From allrecipes.com

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PAN SEARED SALMON WITH GARLIC BUTTER - DINNER AT THE ZOO

May 27, 2019 · The salmon fillets get seared to golden brown in a little olive oil until they’re cooked through. The next step is to remove the salmon from the pan and make a sauce of melted butter, garlic and lemon. Add the salmon back to the pan and spoon the sauce over the top. The finishing …
From dinneratthezoo.com

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BEST BAKED SALMON - DOWNSHIFTOLOGY

Jan 30, 2021 · What You’ll Need For The Best Baked Salmon. When it comes to salmon, don’t overthink it. All you really need is a simple lemon butter sauce and a sprinkle of herbs to make it super delicious.. Salmon: You can make this with individual filets or one large piece (aka. half of a salmon…
From downshiftology.com

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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

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BASIC BéCHAMEL SAUCE RECIPE | ALLRECIPES

I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before with the exception of an increase in the nutmeg by 1/4 tsp. This recipe is fabulous and I have added a splash of white wine as I used the sauce …
From allrecipes.com

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