SHIITAKE BACON RECIPES
SHIITAKE BACON RECIPE | REAL SIMPLE
It's about time for a healthy alternative to pork bacon, and we've got just the recipe. It starts with shiitake mushrooms, which are packed with savory, meaty flavor called umami. When the caps are tossed in brown sugar and olive oil and roasted, they caramelize and become extra crispy (reminiscent of bacon). A smattering of spices—chili powder, cumin, and cayenne—add even more savory flavor. Try sprinkling your “bacon” over sunny side up eggs or on avocado toast. Think: veggie BLT’s, or Cobb salad that packs less cholesterol. One of the best parts? Your entire kitchen won’t be spattered in grease.
Provided by Paige Grandjean
Total Time 45 minutes
Yield 4 (serving size: ? cup)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Stir together brown sugar, chili powder, cumin, salt, and cayenne. Toss together shiitakes, oil, and brown sugar mixture. Spread evenly on a parchment paper-lined baking sheet; bake in preheated oven until browned, about 40 minutes. Serve on a Cobb salad.
Nutrition Facts : Calories 107.8 calories, CarbohydrateContent 10.9 g, FatContent 7.3 g, FiberContent 1.8 g, ProteinContent 1.4 g, SodiumContent 516.4 mg, SugarContent 8 g
SHIITAKE BACON - OLIVES FOR DINNER | RECIPES FOR THE ...
Provided by olivesfordinner.com
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Place a silpat over a baking sheet, set aside.
- Combine all of the ingredients except for the sliced shiitake into a shallow glass pyrex or bowl. Whisk to combine.
- Add in the sliced shiitake, and stir gently to combine. Allow to marinate for 20 minutes to an hour.
- Place the shiitake in a single layer onto the silpat. Bake for 10 minutes, flip, then bake for an additional 15 minutes*. Increase the heat to 375, then bake for 10 minutes more. Flip, then finish for 10 more minutes. Keep an eye on them towards the end to ensure they do not burn.
- Remove from the oven and place on paper towels to drain. As they drain, the edges will become crispy. Serve immediately.
More about "shiitake bacon recipes"
VEGAN SHIITAKE MUSHROOM "BACON" RECIPE | COOKING LIGHT
We’d like to introduce you to your new favorite pizza topping. Mushrooms get high marks for soaking up all the smoky, spicy flavor of this marinade. Try these stirred into an omelet, topping your favorite steak, or on a meat-and-cheese board.
From cookinglight.com
Total Time 40 minutes
Calories 57 per serving
From cookinglight.com
Total Time 40 minutes
Calories 57 per serving
- Preheat oven to 375°F. Whisk together soy sauce, olive oil, maple syrup, liquid smoke, garlic powder, paprika, and black pepper in a medium bowl. Toss mushrooms in marinade, and place in a single layer on a baking sheet lined with parchment paper. Bake until crispy, about 20 minutes. Remove from oven; let cool at room temperature, about 10 minutes.
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SHIITAKE BACON RECIPE - FOOD.COM
Oh yeah! It's been said that vegans will make bacon out of anything. The smoky, savory and greasy quality of bacon—the aspects that make it so endearing to foodies and meat eaters—can be easily replicated using completely vegan ingredients. I imagine you could use baby bellas for this or even button mushrooms.
Besides eating them as is, these would be perfect sprinkled on top of a vegan clam chowder or split pea soup, served alongside a tofu scramble or french toast, tossed in roasted brussel sprouts or used in a sandwich. Adopted from olives for dinner.
From food.com
Total Time 1 hours 5 minutes
Calories 321.5 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 321.5 per serving
- Remove from the oven and place on paper towels to drain. As they drain, the edges will become crispy. Serve immediately.
See details
VEGAN SHIITAKE MUSHROOM "BACON" RECIPE | COOKING LIGHT
We’d like to introduce you to your new favorite pizza topping. Mushrooms get high marks for soaking up all the smoky, spicy flavor of this marinade. Try these stirred into an omelet, topping your favorite steak, or on a meat-and-cheese board.
From cookinglight.com
Total Time 40 minutes
Calories 57 per serving
From cookinglight.com
Total Time 40 minutes
Calories 57 per serving
- Preheat oven to 375°F. Whisk together soy sauce, olive oil, maple syrup, liquid smoke, garlic powder, paprika, and black pepper in a medium bowl. Toss mushrooms in marinade, and place in a single layer on a baking sheet lined with parchment paper. Bake until crispy, about 20 minutes. Remove from oven; let cool at room temperature, about 10 minutes.
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17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMUNITY
If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
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SHIITAKE BACON RECIPE - THE SPRUCE EATS
May 11, 2021 · Ingredients 2 cups shiitake mushrooms 1/2 teaspoon canola oil 3 teaspoons soy sauce 2 teaspoons maple syrup 1 teaspoon liquid smoke (substitution below) 1/2 teaspoon smoked paprika 1/8 teaspoon crushed red pepper flakes
From thespruceeats.com
From thespruceeats.com
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QUICK CRISPY SHIITAKE BACON - MINIMALIST BAKER RECIPES
Jan 16, 2021 · Ingredients 1/2 tsp oil (if oil-free, omit) 2 cups sliced shiitake mushrooms (sliced ~1/4 inch thick // if stalk is stiff, remove) 2-3 tsp tamari (or coconut aminos if soy-free, just use a bit more as it’s not as salty as tamari) 1 ½ tsp maple syrup 1 tsp liquid smoke 1/2 tsp ground black pepper 1 ...
From minimalistbaker.com
From minimalistbaker.com
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SHIITAKE BACON (SALTY, SAVORY & SMOKY!) – A COUPLE COOKS
Nov 10, 2019 · Instructions Thinly slice the mushrooms. In a small bowl, stir together the oil, mushrooms, smoked paprika and cayenne. Heat a dry skillet over medium heat. Add the mushrooms and cook 3 minutes on medium until soft, stirring occasionally.
From acouplecooks.com
From acouplecooks.com
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SHIITAKE MUSHROOM BACON RECIPE BY TASTY
Oct 18, 2017 · Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated. Spread shiitakes onto a single layer on a baking sheet. Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
From tasty.co
From tasty.co
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VEGAN SHIITAKE BACON RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
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SHIITAKE BACON RECIPE | REAL SIMPLE
Step 1. Preheat oven to 325°F. Stir together brown sugar, chili powder, cumin, salt, and cayenne. Toss together shiitakes, oil, and brown sugar mixture. Spread evenly on a parchment paper -lined baking sheet; bake in preheated oven until browned, about 40 minutes. Serve on a Cobb salad. Advertisement.
From realsimple.com
From realsimple.com
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SHIITAKE BACON RECIPE: THE HEALTHIER WAY TO EAT BACON ...
Rate this recipe! Instructions. In a medium-sized bowl, whisk together the maple syrup, liquid smoke, salt, and pepper, then add the mushrooms and toss gently to coat. Allow to marinate for 15 minutes. In a large cast iron skillet over medium-high heat, melt the coconut oil.
From yurielkaim.com
From yurielkaim.com
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SHIITAKE BACON | LEARN TO MAKE THIS MEATY, CRISPY, VEGAN ...
Jan 07, 2021 · 8 ounces shiitake mushrooms, stemmed and thinly sliced. 2 tablespoons olive, avocado, or canola oil. 1/2 teaspoon fine sea salt. Instructions. Preheat the oven to 375ºF. Place the mushrooms on a large, rimmed baking sheet. Drizzle with the oil and sprinkle with salt.
From thenewbaguette.com
From thenewbaguette.com
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HOW TO MAKE SHIITAKE MUSHROOM BACON - CLEAN GREEN SIMPLE
Oct 07, 2020 · Case in point: This vegan bacon recipe features shiitake mushrooms, a popular fungi with an earthy flavor and meaty texture. It’s also packed with essential nutrients like fiber and vitamin B5, which sure beats the nutrient profile of real bacon. This mushroom bacon is also easy to make, too.
From cleangreensimple.com
From cleangreensimple.com
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SHIITAKE BACON - GASTROPLANT
Feb 07, 2019 · Use an electric mixer or immersion blender as needed. Add the mushrooms into a large bowl and add the mixed sauce. Toss so that the mushrooms are coated with sauce. Let marinate for 10 minutes, stirring occasionally, up to 30 minutes. Heat the olive oil in a large skillet over medium-low heat until hot.
From gastroplant.com
From gastroplant.com
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PASTA CARBONARA WITH SHIITAKE BACON - TODAY.COM
Jan 12, 2016 · Preparation. For the Shiitake Bacon: Preheat the oven to 375°F. On a large rimmed baking sheet, toss mushrooms with oil, salt and pepper. Bake for about 30 minutes, turning frequently with a ...
From today.com
From today.com
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SHIITAKE BACON (VEGAN BACON BITS) - UMAMI GIRL
Sep 17, 2021 · Shiitake bacon (vegan bacon bits) makes a super-savory topping for a wide variety of your favorite meals, from scrambled eggs to pasta and risotto to pizza. Here's how to level up your breakfasts, lunches, and dinners with this quick and easy recipe.
From umamigirl.com
From umamigirl.com
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CRUNCHY VEGAN BACON RECIPE: THIS EASY SHITAKE MUSHROOM ...
This vegan "bacon" recipe made out of shiitake mushrooms is addictive – and I'm not vegan. It's best hot, and I highly recommend you just devour it straight from the baking pan. No regrets. No remorse. No guilt. At room temperature, sprinkle it on a salad, baked potato, macaroni and cheese (try Mississippi Vegan's macaroni and cheese recipe), vegetables or just eat it as a quick snack.
From 30seconds.com
From 30seconds.com
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SHIITAKE RECIPES – FOREST MUSHROOMS
For the Shiitake Bacon: Preheat the oven to 375°F. On a large rimmed baking sheet, toss mushrooms with oil, salt and pepper. Bake for about 30 minutes, turning frequently with a spatula, until lightly browned and crisp. For the pasta carbonara: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
From forestmushrooms.com
From forestmushrooms.com
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30 EASY SHIITAKE MUSHROOM RECIPES THAT'LL MAKE YOUR DINNER ...
Sep 10, 2021 · Wild Mushroom, Spinach, and Gruyere Souffle. Souffles have a reputation for being hard to make, but the trick to getting this shiitake mushroom recipe right is whipping the egg whites until they ...
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From msn.com
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SUCCULENT SHIITAKE VEGETARIAN BACON RECIPE
Shiitake bacon is delicious. It really does taste just like bacon. And yes, it's putzy, but if you have some thick, solid, log-grown shiitake, you can slice it, cure it (marinate), and roast it in a hot oven. Shiitake bacon has a rich and buttery flavor, complete with chewy centers and crispy edges. It also makes for a delicious and incredibly healthy snack, as it stays crisp for several hours ...
From fieldforest.net
From fieldforest.net
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