HOW TO MAKE CHEESE STUFFED BURGERS RECIPES

Name: Cheese-Stuffed Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 1/4 cup ketchup; 1/4 cup finely chopped onion; 4 teaspoons prepared mustard; 2 teaspoons salt; 1 teaspoon pepper; 4 pounds ground beef; 1-1/2 cups shredded cheddar cheese; 12 hamburger buns, split

CHEESE-STUFFED BURGERS RECIPE: HOW TO MAKE IT

Cheese-Stuffed Burgers Recipe: How to Make It image

Here's a sandwich that does regular burgers one better—with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1/4 cup ketchup
1/4 cup finely chopped onion
4 teaspoons prepared mustard
2 teaspoons salt
1 teaspoon pepper
4 pounds ground beef
1-1/2 cups shredded cheddar cheese
12 hamburger buns, split

Steps:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 24 thin patties. Sprinkle cheese in the center of 12 patties; top with remaining patties and press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns.

Nutrition Facts : Calories 477 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 869mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

CHEESE-STUFFED BURGERS FOR TWO RECIPE: HOW TO MAKE IT

Cheese-Stuffed Burgers for Two Recipe: How to Make It image

Here’s a sandwich that does traditional burgers one better—with a surprise pocket of cheddar! My family really enjoys the melted cheese center. —Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 787mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

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CHEESE-STUFFED BURGERS RECIPE: HOW TO MAKE IT

Here's a sandwich that does regular burgers one better—with a surprise pocket of cheddar! "The beef patties contain additional popular toppings, including ketchup, mustard and onions," lists Janet Wood of Windham, New Hampshire. "Whenever I serve these, though, folks enjoy finding the melted cheese most."
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