GLASS COOKING POT RECIPES

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CHOPS IN A GLASS COOK POT - RECIPE | TASTYCRAZE.COM



Chops in a Glass Cook Pot - Recipe | Tastycraze.com image

Chops in a Glass Cook Pot - both tasty and very easy to make!

Provided by Rosi Trifonova

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 4-6

Number Of Ingredients 10

pork steaks - 4 - 6
salt
black pepper
soya sauce - 4 - 5 tablespoons
ketchup - 1 tablespoon
mustard - 1 tablespoon
oil - 3 - 4 tablespoons
onions - 2 heads
bay leaf - 1 - 2
wine - 1 cup

Steps:

  • Tenderize the pork chops lightly and sprinkle them with a little salt and ground black pepper . All the other ingredients excluding the bay leaf and wine are mixed together.
  • Arrange the chops in a greased glass cooking pot and pour the fragrant paste over them. Roll them on all sides and leave them in the refrigerator for 1 hour. Then add the chopped onion crescents and bay leaf to the pot.
  • Top with the wine and put the lid on the glass cooking pot or use aluminum foil. Bake the steaks for an extended period at 356°F (180 °C). I usually leave them at the lowest oven temperature overnight.

MARINATED CHICKEN IN A GLASS COOK POT - RECIPE ...



Marinated Chicken in a Glass Cook Pot - Recipe ... image

That`s the cool thing about glass cook pots - you just put everything in it, turn on the oven and... boom, food`s ready!

Provided by Ivan

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 10

chicken wings - 1 pack, can use the legs as well
soya sauce - to taste
oil - 3 tablespoons
lemon juice - to taste
black pepper - 1/2 teaspoon, ground
garlic - 1/2 packet, powdered
paprika - 1 teaspoon, sweet
dijon mustard - 1 teaspoon
honey - 1 1/2 teaspoons
savory - 2 - 3 pinches

Steps:

  • Wash the meat well and dry it with a soft towel. Put it in a glass cooking pot and pour on the marinade made from the above mentioned products . Stir well and leave it under a lid in the fridge for at least 2-3 hours, the longer it stays that way, the better.
  • Remove it from the refrigerator and put the pot in a cold oven. Turn it to 482°F (250 °C) and bake it until ready, or about 45 minutes. Thus prepared, the dish is spicy and enjoyable to eat.
  • When putting the pot back in the fridge with the leftovers, it will gel and the result will be a delightful fast food.

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