SAVORY BUTTERNUT SQUASH PIE RECIPES
SAVORY WINTER SQUASH PIE RECIPE: HOW TO MAKE IT
Instead of using frozen winter squash, you can roast butternut or acorn squash until tender and then mash it before getting started on this recipe. The bacon roses are a fun garnish, but this winter squash pie can easily be made without them. —Erica Sinclair, Hamilton, Ontario
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 25 minutes
Prep Time 50 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 26
Steps:
- In a large bowl, mix flour and salt; cut in shortening and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight. , Preheat oven to 375°. For optional bacon roses, brush bacon with 3 tablespoons syrup. Roll bacon strip up; for larger roses use 2 strips. Secure bottoms with toothpicks. Dip top of each bacon rose in 3 tablespoons brown sugar. Arrange on a foil-lined rimmed baking sheet. Bake until bacon is cooked through, 25-30 minutes., On a lightly floured cutting board, roll dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Brush with syrup and sprinkle with brown sugar. Chill until ready to use., Meanwhile, in a large bowl, whisk eggs, squash and milk until smooth. Stir in cheeses, flour, rosemary, salt, nutmeg, thyme, pepper and cayenne. Pour into a greased 9-in. pie plate. Bake 20 minutes., Working quickly, arrange chilled dough strips over hot filling in a lattice pattern. Trim at edge of pie plate. Bake until crust is golden brown and center is set, 15-20 minutes. Cool 10 minutes on a wire rack before serving. If desired garnish with bacon roses, rosemary leaves and thyme leaves.
Nutrition Facts : Calories 245 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 428mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
BUTTERNUT SQUASH PIE RECIPE | ALLRECIPES
My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Hope you like it. Top with whipped cream!
Provided by blaze
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 pies
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
- Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
- Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.
Nutrition Facts : Calories 272.1 calories, CarbohydrateContent 29.3 g, CholesterolContent 81.6 mg, FatContent 15.7 g, FiberContent 1.9 g, ProteinContent 4.6 g, SaturatedFatContent 6.5 g, SodiumContent 306.5 mg, SugarContent 14.8 g
More about "savory butternut squash pie recipes"
BUTTERNUT SQUASH PIE RECIPE - NYT COOKING
This is a pie of exceptional delicacy. Unlike traditional pumpkin pie, no vegetal tones or stodgy finish mar the radiance of this pie, which stops just short of a custard and glows with the burnish of spice. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
- Remove pie from oven, and cool to room temperature on rack. Garnish with whipped cream and the relish, if desired.
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SAVORY WINTER SQUASH PIE RECIPE: HOW TO MAKE IT
Instead of using frozen winter squash, you can roast butternut or acorn squash until tender and then mash it before getting started on this recipe. The bacon roses are a fun garnish, but this winter squash pie can easily be made without them. —Erica Sinclair, Hamilton, Ontario
From stage.tasteofhome.com
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 245 calories per serving
From stage.tasteofhome.com
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 245 calories per serving
- In a large bowl, mix flour and salt; cut in shortening and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight. , Preheat oven to 375°. For optional bacon roses, brush bacon with 3 tablespoons syrup. Roll bacon strip up; for larger roses use 2 strips. Secure bottoms with toothpicks. Dip top of each bacon rose in 3 tablespoons brown sugar. Arrange on a foil-lined rimmed baking sheet. Bake until bacon is cooked through, 25-30 minutes., On a lightly floured cutting board, roll dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Brush with syrup and sprinkle with brown sugar. Chill until ready to use., Meanwhile, in a large bowl, whisk eggs, squash and milk until smooth. Stir in cheeses, flour, rosemary, salt, nutmeg, thyme, pepper and cayenne. Pour into a greased 9-in. pie plate. Bake 20 minutes., Working quickly, arrange chilled dough strips over hot filling in a lattice pattern. Trim at edge of pie plate. Bake until crust is golden brown and center is set, 15-20 minutes. Cool 10 minutes on a wire rack before serving. If desired garnish with bacon roses, rosemary leaves and thyme leaves.
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SAVORY BUTTERNUT SQUASH RECIPE: HOW TO MAKE IT
"The recipe for this tender and flavorful squash came from Russia," writes Natasha Kearns of Philadelphia, Pennsylvania. "My mom used to make this colorful side dish often in summer. It's especially hearty when served over rice."
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 84 calories per serving
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 84 calories per serving
- In a small skillet, saute onion and garlic in oil until tender. In a 2-qt. baking dish coated with cooking spray, combine the squash, tomatoes, carrots and seasonings. Stir in the onion mixture., Cover and bake at 350° for 60-70 minutes or until squash is tender. Serve over rice if desired.
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SAVORY BUTTERNUT SQUASH PIE RECIPE - NYT COOKING
Line a 10-inch pie pan or other shallow round baking dish with one 12-inch round of pastry. Add squash filling, piling it high. Sprinkle with provolone and pecorino. Lay the remaining pastry round over filling and crimp edges to seal. Paint the top of pie with beaten egg. Place the pie on a rimmed baking sheet to catch drips.
From cooking.nytimes.com
From cooking.nytimes.com
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RECIPE: SAVORY BUTTERNUT SQUASH PIE WITH HAZELNUTS | WHOLE ...
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SAVORY BUTTERNUT SQUASH PIE RECIPES
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SAVORY BUTTERNUT SQUASH PIE WITH CARAMELIZED ONION AND FETA
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SAVORY SESAME BUTTERNUT SQUASH PIE - THE WASHINGTON POST
Oct 27, 2017 · For a big crowd, this pie may be made in an 18-by-13-inch baking sheet by doubling the recipe. To read the accompanying story, see: Take that squash and slab it — into a savory pie .
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SAVORY BUTTERNUT SQUASH CROSTATA | GIADZY
Nov 02, 2017 · Savory Butternut Squash Crostata. 85 Serves 4 to 6. This recipe originally appeared on Giada’s Holiday Handbook. Episode: Chicken and Pie Party. Preheat the oven to 375 degrees F. Scatter the squash and onions on a rimmed baking sheet, drizzle with the olive oil and season with 1/2 teaspoon salt. Toss well to coat evenly.
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SAVORY BUTTERNUT SQUASH PIE - BING CHEF - THE ART OF COOKING
Oct 03, 2021 · Recipes Savory Butternut Squash Pie By BingChef October 3, 2021. This is a substantial main-course vegetable pie. Use butternut or any other hard squash variety. The pie may be baked up to several hours in advance and reheated to serve. This allows flavors to meld and makes cutting the pie easier.
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GREEK CRUSTLESS BUTTERNUT SQUASH SAVORY PIE - BATZINA
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SAVORY SQUASH PIE RECIPE | SEED TO PANTRY
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