MOCHA FUDGE RECIPES
MOCHA NUT FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. —Brandy LaFountain, Marion, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 pound.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes. , Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts. , Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices.
Nutrition Facts : Calories false, FatContent 4 g fat (1 g saturated fat), CholesterolContent 1 mg cholesterol, SodiumContent 7 mg sodium, CarbohydrateContent 10 g carbohydrate, FiberContent trace fiber, ProteinContent 1 g protein.
MOCHA MARBLE FUDGE RECIPE - BETTYCROCKER.COM
Serve these wonderful chocolate and coffee candies to your guests as a homemade gift.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 64
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8- or 9-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; grease foil with butter.
- In 2-quart nonstick saucepan, mix 3/4 cup of the milk and the espresso powder. Stir in white baking chips. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Spread in pan.
- In same saucepan, mix remaining milk, the chocolate chips and vanilla. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Drop by spoonfuls over espresso layer. Swirl mixtures with table knife. Gently press with hand to smooth top.
- Refrigerate about 2 hours or until cooled and firm. Remove from pan, using foil to lift. Cut into 1-inch pieces.
Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Candy, SodiumContent 20 mg, SugarContent 8 g, TransFatContent 0 g
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