PUBLIX BROCCOLI SLAW RECIPES

Steps:

• Remove the core and let the cauliflower dry completely.
• Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy. Set aside and repeat with the remaining cauliflower.
• Combine egg and egg whites in a small bowl and beat with a fork. Season with salt.
• Heat a large saute pan or wok over medium heat and spray with oil.
• Add the eggs and cook, turning a few times until set; set aside.
• Add the sesame oil and saute onions, scallion whites, peas and carrots and garlic about 3 to 4 minutes, or until soft.Raise the heat to medium-high.
• Add the cauliflower "rice" to the saute pan along with soy sauce. Mix, cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside.
•  Add the egg then remove from heat and mix in scallion greens.

Steps:

• Press saute on the Instant Pot. When hot add the turkey and salt and cook, breaking up about 3 minutes.
• Add the onions, and garlic and cook until softened, 3 to 4 minutes.
• Add the Pomodoro sauce, water and spaghetti (broken in half), making sure the liquid covers everything without stirring.
• Cover and cook on high pressure 9 minutes.
• Quick release so the pasta doesn’t continue cooking, and serve topped with grated cheese if desired!