HOW TO MAKE WINGS IN THE OVEN RECIPES
OVEN-FRIED CHICKEN WINGS | COOK'S COUNTRY - QUICK RECIPES
If you don’t deep-fry, can you have chicken wings that are crispy on the outside and moist and tender within? We cooked more than 200 pounds of wings to find out.
Provided by Cook's Country
Yield Serves 4 to 6
Number Of Ingredients 1
OVEN CRISP CHICKEN WINGS RECIPE - FOOD.COM
This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut wings at joints.
- Preheat oven to 425 degrees.
- Be sure wings are thawed and dry them well with paper towels.
- Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
- Shake to mix ingredients and add wings.
- Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
- Add wings to pan and turn to coat.
- Bake for 30 minutes.
- Turn wings over and bake for 15 more minutes or until crispy and done.
Nutrition Facts : Calories 395.4, FatContent 28.6, SaturatedFatContent 11, CholesterolContent 117.2, SodiumContent 167.4, CarbohydrateContent 9.9, FiberContent 1.1, SugarContent 0.2, ProteinContent 24.1
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