BUFFALO CHICKEN CROCK POT CREAM CHEESE RECIPES

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SLOW COOKER BUFFALO CHICKEN RECIPE | ALLRECIPES



Slow Cooker Buffalo Chicken Recipe | Allrecipes image

Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!

Provided by ACKWMS

Categories     Meat and Poultry    Chicken    Breast

Total Time 4 hours 25 minutes

Prep Time 10 minutes

Cook Time 4 hours 15 minutes

Yield 4 servings

Number Of Ingredients 6

¾ cup hot sauce (such as Frank's® RedHot ®)
1 (8 ounce) package cream cheese
2 tablespoons blue cheese dressing (such as Naturally Fresh® Lite)
1?½ pounds skinless, boneless chicken breast
½ (8 ounce) package shredded Cheddar cheese
3 tablespoons crumbled blue cheese

Steps:

  • Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing; mix until combined. Add chicken breasts; cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pull chicken meat apart with a fork; stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.
  • Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.

Nutrition Facts : Calories 545.6 calories, CarbohydrateContent 3.3 g, CholesterolContent 184.6 mg, FatContent 38.2 g, FiberContent 0.1 g, ProteinContent 46.1 g, SaturatedFatContent 21.1 g, SodiumContent 1691.9 mg, SugarContent 1 g

BEST BUFFALO CHICKEN DIP RECIPE - EASY CROCK POT BUFFALO ...



Best Buffalo Chicken Dip Recipe - Easy Crock Pot Buffalo ... image

Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans chicken
2 (8 ounce) packets cream cheese
3/4 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups mild cheddar cheese
2 loaves baguette

Steps:

  • Drain canned chicken and put in medium sauce pan.
  • Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
  • Add cream cheese and stir until blended thoroughly.
  • Add ranch dressing and mix.
  • Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  • Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
  • I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

Nutrition Facts : Calories 539.1, FatContent 23.9, SaturatedFatContent 9.5, CholesterolContent 62.1, SodiumContent 1043.1, CarbohydrateContent 59.8, FiberContent 2.6, SugarContent 3.8, ProteinContent 21.6

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SLOW COOKER BUFFALO CHICKEN RECIPE | ALLRECIPES
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