MRS. WALKER'S FRUIT CAKE RECIPE | ALLRECIPES
This is a fruit cake for people who do not normally like fruit cake. If you happen to already like fruit cake, you will love this. Honestly, it is the best fruit cake I have ever tasted. It was handed down to me by a dear old lady who has now gone home to be with the Lord.
Provided by suetoyou
Categories Desserts Cakes Fruitcake Recipes
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 1 9-inch tube cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9-inch fluted tube pan, such as a Bundt®, with cooking spray.
- Mix the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract together in a large bowl until smooth, and stir in candied cherries, pineapple, pecans, and dried cranberries. Pour the batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. Allow to cool in the pan for 20 minutes before turning it out onto a cake plate to finish cooling. Store in a covered container to help retain moisture.
Nutrition Facts : Calories 547.7 calories, CarbohydrateContent 75 g, CholesterolContent 73.1 mg, FatContent 25.7 g, FiberContent 2.2 g, ProteinContent 5.9 g, SaturatedFatContent 4.6 g, SodiumContent 465.1 mg, SugarContent 49.6 g
SHORTBREAD COOKIES IV RECIPE | ALLRECIPES
These cookies use rice flour for a different twist on the traditional shortbread cookie.
Provided by MARBALET
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and 1 cup of sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
- Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork. Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown. Cut along scored lines into bars while still warm. Cool before serving.
Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 28.6 g, CholesterolContent 40.7 mg, FatContent 15.6 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 9.8 g, SodiumContent 109.3 mg, SugarContent 9.4 g
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