COOKING HOT DOGS IN OVEN RECIPES

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OVEN ROASTED HOT DOGS RECIPE - FOOD.COM



Oven Roasted Hot Dogs Recipe - Food.com image

These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that’s how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!

Total Time 19 minutes

Prep Time 3 minutes

Cook Time 16 minutes

Yield 4-8 serving(s)

Number Of Ingredients 5

8 hot dogs
8 hot dog buns
mustard (optional)
cheese (optional)
pepper

Steps:

  • Preheat oven to 400 degrees.
  • With a knife make a slice about half way through the hot dog.
  • Place on baking sheet.
  • Cook for 15 minutes until hot dog is starting to curl and browned.
  • If a browner hot dog is desired turn on broiler and brown to liking.
  • Remove from oven and add cheese if desired and place back in oven for additional minute.
  • When hot dog is done place on the bun and add additional toppings.

Nutrition Facts : Calories 536.9, FatContent 30.3, SaturatedFatContent 11.5, CholesterolContent 47.7, SodiumContent 1437.9, CarbohydrateContent 46.2, FiberContent 1.8, SugarContent 8.4, ProteinContent 18.3

OVEN BAKED CORN DOGS RECIPE | RACHAEL RAY | FOOD NETWORK



Oven Baked Corn Dogs Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 24 minutes

Prep Time 7 minutes

Cook Time 17 minutes

Yield 4 servings

Number Of Ingredients 21

2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy brand)
1 cup all-purpose flour
2 eggs
3/4 cup milk
1/2 stick butter, melted
1 tablespoon chili powder, eyeball it in your palm
2 teaspoons cumin, eyeball it
2 teaspoons cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot
2 scallions, finely chopped
8 jumbo pork or beef franks
Sweet Relish Slaw Salad, recipe follows
1 bag reduced fat potato chips (recommended: Cape Cod brand or Terra brand Garlic and Onion flavor Yukon chips)
1 cup sweet pickle relish
1/4 cup cider vinegar, eyeball it
3 tablespoons vegetable oil, eyeball it
2 large cloves garlic, crushed
2 bay leaves, dried
3 whole cloves
1 pound shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked "Cole Slaw Mix" in 1 pound packages)
Salt and pepper
4 scallions, sliced

Steps:

  • Preheat oven to 425 degrees F.
  • In a shallow dish, combine muffin mix with flour, then stir in eggs, milk and melted butter. Season the mix with chili powder, cumin, cayenne and scallions. The batter will be a thick, sticky biscuit dough. Place a hot dog in the bowl of batter and swoosh it around to coat it. Remove coated dog to a nonstick cookie sheet and use your fingers to spread batter on any exposed dog spots. Don't coat it too thick, just shy of 1/2-inch should do the trick. If it's too thick it will just slide off the dog while it's baking, leaving the dog exposed. If that happens don't sweat it, they will still taste great. Repeat until all 8 are coated. Bake 12 to 15 minutes or until evenly deep brown all over.
  • Serve the oven baked corn dogs with your favorite hot dog condiments. Serve with Sweet Relish Slaw Salad and with some baked or reduced-fat chips alongside the dogs.
  • In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper, toss in the scallions then serve.

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