INJECTION RECIPE FOR CHICKEN RECIPES

INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES

Injection Marinade for Pork Recipe | Allrecipes image

This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking.

Provided by Julie Gilbert

Categories Marinades

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 1/4 cups

Number Of Ingredients 6

Ingredients

2 cups apple juice, at room temperature
2 cups pineapple juice, at room temperature
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon brown sugar

Steps:

Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.

Nutrition Facts : Calories 17.4 calories, CarbohydrateContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 268.9 mg, SugarContent 3.6 g

TURKEY INJECTION SAUCE WITH HONEY, HERBS AND SPICE RECIPE ...

Turkey Injection Sauce With Honey, Herbs and Spice Recipe ... image

This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup reduced-sodium chicken broth
1/4 cup garlic oil
1 teaspoon salt
1/4 cup honey
1 tablespoon hot sauce
3 tablespoons Worcestershire sauce
1 sprig fresh rosemary
1 fresh sage leaf
1 bay leaf
1 sprig fresh thyme

Steps:

Mix all ingredients in a pot and simmer for five minutes.
Cool.
Strain cooled sauce.
Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
(This is so you are not putting holes all over the turkey).
2 injections per thigh and 3 per breast should be good.
This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
Proceed to grill, fry or roast your turkey.

Nutrition Facts : Calories 16.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 163.7, CarbohydrateContent 4.2, FiberContent 0, SugarContent 3.8, ProteinContent 0.3

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