DUTCH CHOCOLATE COOKIES RECIPES
DOUBLE DUTCH CHOCOLATE COOKIES RECIPE - FOOD.COM
Your "chocoholic" friends will love these, and they are very easy to prepare! Around the holidays, I box and present them as Christmas gifts to neighbors.
Total Time 21 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, cocoa, and baking soda. Set aside.
- Cream butter and sugar with an electric hand mixer. Beat in egg and vanilla extract.
- To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, making sure they are well incorporated as you go along.
- Drop dough, a tablespoon at a time, on an ungreased cookie sheet. Leave about 2 inches of room between each cookie.
- Bake in a preheated 375 degree oven for 8-11 minutes, or until cookie is set. Cool for one minute on the cookie sheet before transferring cookies to a baking rack to finish cooling. Make sure cookies are thoroughly cool before you put them on a plate or in a cookie jar.
Nutrition Facts : Calories 146.9, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 18.7, SodiumContent 83.4, CarbohydrateContent 18.8, FiberContent 1, SugarContent 12.2, ProteinContent 1.5
DUTCH COOKIES RECIPE | ALLRECIPES
This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!
Provided by TRACE23
Categories World Cuisine European Dutch
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F (175 degrees C).
- Cream together the butter, shortening, sugar and vanilla.
- Sift together the flour, baking soda and salt. Add to sugar mixture and mix well, being careful not to over mix.
- Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of water so that dough doesn't stick to fork). Do this once or twice, depending on the size of cookie and fork.
- Bake for 13 to 15 minutes. After each pan is removed from oven, carefully place 5 or 6 chocolate chips on top of each cookie while they are still hot. When chocolate is glossy and soft, spread with knife.
Nutrition Facts : Calories 106.6 calories, CarbohydrateContent 12.5 g, CholesterolContent 6.1 mg, FatContent 6.1 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 2.9 g, SodiumContent 32.2 mg, SugarContent 7.5 g
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