GLUTEN FREE KEY LIME CHEESECAKE RECIPES
GLUTEN FREE KEY LIME PIE | BBC GOOD FOOD
A great gluten free dessert, fresh and fruity, perfect for summer or after a large meal. Prepare in advance and jazz up with candied fruit and cream just before serving.
Provided by easytiger-gb
Total Time 1 hours
Yield Serves 8
Steps:
- For the base: melt the butter and add 150g crushed biscuits. Press into a greased 10" flan dish with a spoon. Leave in the fridge to set (around 20 minutes).
- For the filling. Whisk the condensed milk, 200ml of cream and lime juice and zest and whisk until thick and creamy. Pour over the biscuit base. Leave in the fridge to set (around 30 minutes).
- Whisk the cream and pipe or pour over the lime topping. Use the fruit or decorations to finish. Leave in the fridge until ready to serve.
GLUTEN-FREE KEY LIME PIE | ALLRECIPES
Quick, easy, tasty, and gluten-free Key lime pie!
Provided by Rick Kleinhans (kokodiablo)
Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes
Total Time 4 hours 5 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, melted butter, and sugar for crust in a bowl until combined. Press into the bottom of a 9-inch pie pan.
- Bake in the preheated oven for 10 minutes. Remove from oven and allow to cool; leave oven on.
- Whisk condensed milk and egg yolks together in a large bowl until combined. Gently stir in Key lime juice, being careful not to overstir and create bubbles. Pour into the cooled crust.
- Return pie to the oven and bake until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 15 minutes. Remove from the oven and set on a wire rack. Allow to cool at room temperature for about 1 hour. Refrigerate until completely chilled, at least 2 hours.
- Just before serving, beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until medium peaks form. Dollop cream on top of the chilled pie and garnish with lime slices.
Nutrition Facts : Calories 458.9 calories, CarbohydrateContent 51.5 g, CholesterolContent 144.4 mg, FatContent 27.2 g, FiberContent 1.7 g, ProteinContent 6.1 g, SaturatedFatContent 16.5 g, SodiumContent 221.7 mg, SugarContent 34.9 g
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