HOW TO COOK LASAGNA FROM FROZEN RECIPES

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MAKE ONCE, EAT TWICE LASAGNA RECIPE: HOW TO MAKE IT



Make Once, Eat Twice Lasagna Recipe: How to Make It image

Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected guests drop in or you need to take a main course to a charity event. —Geri Davis, Prescott, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 30 minutes

Prep Time 35 minutes

Cook Time 55 minutes

Yield 2 lasagnas (12 servings each).

Number Of Ingredients 10

18 lasagna noodles
3 pounds ground beef
3 jars (26 ounces each) spaghetti sauce
2 large eggs, lightly beaten
1-1/2 pounds ricotta cheese
6 cups shredded part-skim mozzarella cheese, divided
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce; set aside. In a large bowl, combine the eggs, ricotta cheese, 4-1/2 cups mozzarella cheese, parsley, salt and pepper., Drain noodles. Spread 1 cup meat sauce in each of 2 greased 13x9-in. baking dishes. Layer each with 3 noodles, 1 cup ricotta mixture and 1-1/2 cups meat sauce. Repeat layers twice. Top with Parmesan cheese and remaining mozzarella cheese. , Cover and freeze 1 lasagna for up to 3 months. Cover and bake remaining lasagna at 375° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting., To use frozen lasagna: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 60-70 minutes or until heated through. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 365 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 820mg sodium, CarbohydrateContent 25g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

HOMEMADE LASAGNA RECIPE | ALLRECIPES



Homemade Lasagna Recipe | Allrecipes image

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

Provided by CRAIG

Categories     Main Dishes    Pasta    Lasagna Recipes    Meat Lasagna Recipes

Total Time 1 hours 45 minutes

Prep Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 18

1 (16 ounce) package lasagna noodles
½ pound ground pork
½ pound lean ground beef
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
½ teaspoon dried oregano
½ cup minced onion
? teaspoon white sugar
1?½ teaspoons dried basil
1?½ teaspoons salt
1 pound small curd cottage cheese
3 eggs
¾ cup grated Parmesan cheese
2 teaspoons salt
¼ teaspoon ground black pepper
1 pound shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
  • In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
  • In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
  • Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

Nutrition Facts : Calories 638 calories, CarbohydrateContent 54 g, CholesterolContent 160.8 mg, FatContent 27.2 g, FiberContent 4.5 g, ProteinContent 45.7 g, SaturatedFatContent 13.4 g, SodiumContent 2053 mg, SugarContent 4.3 g

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How to Cook Frozen Lasagna | Alices Kitchen new www.alices.kitchen. Frozen lasagna can be cooked without thawing so long as it is not in a glass oven dish. To do so, you should cover your lasagna in tin foil and cook for about an hour before removing the foil and cooking for an additional half an hour.
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WHAT ARE THE INSTRUCTIONS FOR COOKING FROZEN LASAGNA?
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COOKING A LASAGNA FROM FROZEN - ALL INFORMATION ABOUT ...
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WHAT ARE THE INSTRUCTIONS FOR COOKING FROZEN LASAGNA?
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