OUT THE DOUGH RECIPES
ROLL-OUT COOKIES RECIPE - FOOD.COM
My favorite cookie recipe to use with cookie cutters.There is no need to chill the dough so it is fast.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen [will vary ,on size of cutter]
Number Of Ingredients 6
Steps:
- Pre heat oven to 400F degrees.
- In a large bowl cream butter and sugar with electric mixer.
- Beat in egg and vanilla.
- Mix flour and baking powder.
- Add 1 cup at a time,combining after each addition.
- You will need to add last 3/4 cup by hand.
- Do not chill dough it will be stiff.
- Divide dough into 2 balls.
- On floured surface roll out to 1/8 inch thickness.
- Use any cookie cutter and cut away.
- Bake for 6-10 minutes or until light brown.
- Enjoy!
Nutrition Facts : Calories 1870.6, FatContent 96.1, SaturatedFatContent 59.4, CholesterolContent 337, SodiumContent 1213.6, CarbohydrateContent 232.8, FiberContent 4.7, SugarContent 100.7, ProteinContent 21.9
BEST EVER CHOCOLATE CUTOUT COOKIES RECIPE | ALLRECIPES
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
Provided by KRISTA3
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 15.3 mg, FatContent 4.3 g, FiberContent 0.7 g, ProteinContent 1.1 g, SaturatedFatContent 2.6 g, SodiumContent 50.2 mg, SugarContent 7 g
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