IS WAGYU BEEF BETTER THAN ANGUS RECIPES

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SMOKING YOUR FIRST BRISKET – ADVICE ... - SMOKED BBQ SOURCE



Smoking Your First Brisket – Advice ... - Smoked BBQ Source image

For a true Texas style brisket you want to us this simple style rub that will give you a great bark but let the flavor of the beef dominate.

Provided by Joe Clements

Categories     Condiment / Sauce

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 2

½ cup Kosher salt
½ cup black pepper (freshly ground)

Steps:

  • Mix ingredients in a bowl or rub shaker and then apply to your brisket

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 76 g, ProteinContent 12 g, FatContent 4 g, SaturatedFatContent 2 g, SodiumContent 56610 mg, FiberContent 30 g, SugarContent 1 g, ServingSize 1 serving

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One style of beef that many are referring to as Kobe is "wangus", a cross between domestically raised Wagyu breed and Angus. While there are certainly issues with calling it Kobe, wangus has proven to be a delicious and more affordable way for consumers to try Japanese-style beef.
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11/6/2021 · Australian Wagyu Beef Grades. The Australian Wagyu Beef is under the same grading system as other Australian beef, which is graded from M0 to M9 as well. However, since the actual marbling amount of Australian Wagyu Beef is richer than the grading system could cover, the Australian Wagyu …
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11/6/2021 · Australian Wagyu Beef Grades. The Australian Wagyu Beef is under the same grading system as other Australian beef, which is graded from M0 to M9 as well. However, since the actual marbling amount of Australian Wagyu Beef is richer than the grading system could cover, the Australian Wagyu …
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