SPRING ROLL WRAPPERS NUTRITION RECIPES
SPRING ROLL WRAPPERS RECIPE | ALLRECIPES
This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to plan ahead, as the dough needs to chill several hours or overnight.
Provided by PATTY5
Categories Appetizers and Snacks Wraps and Rolls
Total Time 4 hours 45 minutes
Prep Time 45 minutes
Yield 12 wrappers
Number Of Ingredients 3
Steps:
- Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.
- On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 42.1 calories, CarbohydrateContent 7.3 g, CholesterolContent 15.5 mg, FatContent 0.6 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 0.2 g, SodiumContent 6.1 mg, SugarContent 0.1 g
QUICK HOMEMADE SPRING ROLL WRAPPERS RECIPE - FOOD.COM
I wanted to make spring rolls last night & realized I was missing the main ingredient - - the wrappers! Rather than put everything back in the fridge and wait until I hit the store - -I started to experiment. This worked out great & I hope everyone else can use this in a pinch!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 20 wrappers
Number Of Ingredients 4
Steps:
- Stir together flour, cornstarch, oil, and enough water to make a thin batter.
- Lightly oil a small (6") frying pan and heat.
- Spoon 2 Tbsp of the batter into the center of the pan.
- Swirl the batter around to coat the bottom of the pan.
- Cook until the wrapper is dry and starts to shrink from the edge of the side of the pan. Do not let it change colors.
- Transfer the wrapper to a plate and cover it with a damp cloth until you have made all that you need.
- To fill: place your favorite filling slightly off center of the wrapper. Fold the sides over, then roll the wrapper up to enclose the filling. Brush around the edges with a beaten egg to seal it. Deep fry the spring roll about 4 minutes and enjoy!
Nutrition Facts : Calories 47.3, FatContent 2.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 6.5, FiberContent 0.2, SugarContent 0, ProteinContent 0.5
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