FAT CHEF DECOR RECIPES
CHICKEN RIGGIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rigatoni cooked with cream and cream cheese spells comfort when combined with chicken marinated in sherry and garlic. — Jackie Scanlan, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl or dish, combine sherry, oil, garlic and oregano. Add chicken and turn to coat. Refrigerate 1 hour., Drain chicken, discarding marinade. Heat a Dutch oven over medium-high heat. Add chicken in batches; cook and stir until no longer pink. Remove from pan., In same pan, heat butter over medium-high heat. Add peppers, onion and garlic; cook and stir until tender. Add sherry; bring to a boil. Stir in tomato puree, salt and pepper; return to a boil. Reduce heat; simmer 8-10 minutes or until slightly thickened, stirring occasionally. Add chicken; heat through., Meanwhile, in a stockpot, cook rigatoni according to package directions. In a small saucepan, combine cream and cream cheese over medium heat; cook and stir until blended. Add to chicken mixture; stir in Romano cheese., Drain rigatoni; return to stockpot. Add sauce to pasta; toss to combine.
Nutrition Facts : Calories 658 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 66g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 35g protein.
POTATO CINNAMON ROLLS | BETTER HOMES & GARDENS
This cinnamon roll recipe may not be the most traditional way to learn how to make cinnamon rolls, but it sure is tasty! It has a secret ingredient (mashed potato) mixed into the cinnamon roll dough, but you'll never taste it once the rolls are baked.
Provided by Better Homes & Gardens
Prep Time 45 minutes
Yield 12 rolls
Number Of Ingredients 12
Steps:
Nutrition Facts : Calories 396 calories, CarbohydrateContent 68 g, CholesterolContent 61 mg, FatContent 11 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 6 g, SodiumContent 283 mg, SugarContent 31 g
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CHICKEN RIGGIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rigatoni cooked with cream and cream cheese spells comfort when combined with chicken marinated in sherry and garlic. — Jackie Scanlan, Dayton, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Dinner
Calories 658 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Dinner
Calories 658 calories per serving
- In a large bowl or dish, combine sherry, oil, garlic and oregano. Add chicken and turn to coat. Refrigerate 1 hour., Drain chicken, discarding marinade. Heat a Dutch oven over medium-high heat. Add chicken in batches; cook and stir until no longer pink. Remove from pan., In same pan, heat butter over medium-high heat. Add peppers, onion and garlic; cook and stir until tender. Add sherry; bring to a boil. Stir in tomato puree, salt and pepper; return to a boil. Reduce heat; simmer 8-10 minutes or until slightly thickened, stirring occasionally. Add chicken; heat through., Meanwhile, in a stockpot, cook rigatoni according to package directions. In a small saucepan, combine cream and cream cheese over medium heat; cook and stir until blended. Add to chicken mixture; stir in Romano cheese., Drain rigatoni; return to stockpot. Add sauce to pasta; toss to combine.
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