SNICKERDOODLE BARS PINTEREST RECIPES

Steps:

• 1.

  Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.

• 2.

  In a large bowl, combine melted, cooled butter, 2 cups sugar, eggs, and vanilla. Stir in flour, baking powder and salt. Spread in prepared pan. Combine remaining 1/2 cup sugar, cinnamon and pumpkin pie spice and sprinkle on top of mixture in pan.

• 3.

  Bake 25 to 30 minutes or until golden brown and cooked through. Remove from oven and cool completely. Cut into bars to serve.

Steps:

• Heat oven to 350 degrees. Lightly grease a 9x13-inch baking pan. In small bowl, combine flour, baking powder, cream of tartar and salt. Set aside.
• In large bowl, beat butter with electric mixer on high speed until creamy. Beat in sugars. Beat in eggs and vanilla until combined. Gradually mix in dry ingredients until combined.
• Spoon half of the batter into the prepared pan and spread evenly. In a small bowl, combine ingredients for cinnamon filling. Dollop cinnamon-sugar mixture evenly over batter.
• Spoon remaining batter evenly over cinnamon-sugar mixture. Swirl slightly with a sharp knife to create a marbled effect.
• Bake for 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely before adding glaze, about 1 hour.
• In small bowl, whisk together glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars then cut into squares to serve.