BULGOGI BURGER RECIPES

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BULGOGI BURGERS RECIPE - TABLESPOON.COM



Bulgogi Burgers Recipe - Tablespoon.com image

Mini burger patties loaded with Korean flavors and topped with kimchi.

Provided by The Food in My Beard

Total Time 30 minutes

Prep Time 30 minutes

Yield 14

Number Of Ingredients 12

1/4 cup sesame seeds
3 tablespoons soy sauce
2 tablespoons gochujang
2 tablespoons sesame oil
5 scallions, chopped
5 cloves garlic, grated
2 tablespoons grated ginger
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
1 1/2 lb ground beef
12 mini burger/slider buns
14 oz kimchi

Steps:

  • Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste. Mix the paste with the ground beef to season it. Use immediately, or cover and refrigerate beef 1-2 days to allow flavors to meld.
  • Form the meat into 14 evenly sized, thin burger patties and grill 5-7 minutes per side to medium well (or longer if you prefer).
  • Serve patties on the burger buns, and top with kimchi.

Nutrition Facts : ServingSize 1 Serving

BULGOGI BURGER - LAURA'S LEAN BEEF



Bulgogi Burger - Laura's Lean Beef image

Bulgogi Burger recipe featuring Laura's Lean ground beef

Provided by Laura's Lean

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 19

1 Pound Laura's Lean Ground Beef
3 Tablespoons Soy sauce
1 Tablespoon Brown sugar
1 Tablespoon Brown sugar
1/4 Teaspoon Crushed red pepper
1/4 Teaspoon Ginger
2 Teaspoons Garlic powder
1/4 Cup Chopped scallions
1 Tablespoon Sesame oil
5 Hamburger buns
GOCHUG MAYO
1 Medium yellow onion
4 Tablespoons Mayonnaise
1 Tablespoon Gochujang sauce
1 Cabbage
1/2 Cup Apple cider vinegar
1/2 Cup Water
1 Teaspoon Salt
1/2 Tablespoon Sugar

Steps:

  • In a mixing bowl, combine Laura’s Lean ground beef, soy sauce, brown sugar, crushed red pepper, ginger and garlic powder, and scallions. Mix until well combined, using a fork or your hands.
  • Form burger patties. You should be able to make about 5 patties, as wide as your palm and about ½ inch thick.
  • Heat sesame oil in a large non-stick skillet on medium-high heat.
  • Sear burger patties in skillet for 3-4 minutes per side. A rich, caramelized brown crust should form on the seared surface of the patty. If this does not occur, turn your burner up to higher heat.
  • For the mayo, combine mayo and Gochujang sauce in a small bowl. Refrigerate until needed.
  • For the cabbage, add apple cider vinegar, water, salt, and sugar into a small saucepot and heat until it begins to boil. Add cabbage and allow it to simmer for 2-3 minutes. Remove from heat and allow to rest in the vinegar solution for at least 10 minutes before serving.
  • To assemble the burgers, add ¾ tbsp of Gochujang mayo, one burger patty, and about ¼ cup of pickled cabbage to a hamburger bun. These are great hot or at room temperature.

Nutrition Facts : Calories 313.00, FatContent 14.00g, CholesterolContent 61.00mg, SodiumContent 919.00mg, CarbohydrateContent 22.00g, SugarContent 5.00g, ProteinContent 26.00g

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BULGOGI BURGER - LAURA'S LEAN BEEF
Bulgogi Burger recipe featuring Laura's Lean ground beef
From laurasleanbeef.com
Total Time 30 minutes
Cuisine Asian
Calories 313.00 per serving
  • To assemble the burgers, add ¾ tbsp of Gochujang mayo, one burger patty, and about ¼ cup of pickled cabbage to a hamburger bun. These are great hot or at room temperature.
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