HEALTHY SIDES FOR BURGERS RECIPES

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HALLOUMI BURGERS RECIPE | BBC GOOD FOOD



Halloumi burgers recipe | BBC Good Food image

These veggie halloumi burgers in brioche buns are perfect for the whole family. Serve as a quick and easy lunch - they're also great on camping holidays

Provided by Lulu Grimes

Categories     Dinner, Lunch, Main course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Serves 4

Number Of Ingredients 7

250g block halloumi cheese, cut into 8 thick slices
1 tbsp olive oil
4 brioche buns
4 tbsp hummus
1 large ripe tomato, thinly sliced
4 Butterhead lettuce leaves
4 tbsp fresh tomato salsa (most supermarkets stock a version)

Steps:

  • Heat a barbecue until the coals are glowing white hot. Brush each side of all the halloumi slices with olive oil and cook them on each side for 2-3 mins or until golden.
  • Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.

Nutrition Facts : Calories 455 calories, FatContent 30 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 20 grams protein, SodiumContent 2.7 milligram of sodium

PORK & APPLE BURGERS RECIPE | BBC GOOD FOOD



Pork & apple burgers recipe | BBC Good Food image

Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare

Provided by Miriam Nice

Categories     Dinner, Main course, Supper

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

300g sausagemeat
4 wholemeal burger buns
4 tsp onion marmalade
2 apples , cored and thinly sliced
2 handfuls rocket
2 tsp mayonnaise
a little English English mustard (optional)
sweet potato wedges , to serve (optional)

Steps:

  • Divide the sausagemeat into four portions and shape into patties. Fry in a non-stick pan for 10-12 mins, flipping a couple of times, until golden on both sides and cooked all the way through.
  • Heat grill to high. Slice the buns in half and toast under the grill, cut-side up.
  • Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using). Top with the bun lids and serve alongside sweet potato wedges, if you like.

Nutrition Facts : Calories 364 calories, FatContent 18 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 5 grams fiber, ProteinContent 15 grams protein, SodiumContent 1.5 milligram of sodium

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