TAILGATE TOSS RECIPES

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CREAMY PASTA TOSS WITH SMOKED SAUSAGE | ALLRECIPES



Creamy Pasta Toss with Smoked Sausage | Allrecipes image

Comfort food gets a flavorful upgrade with seared rope smoked sausage in this delicious meal, in partnership with Hillshire Farm® Brand.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

1 (8 ounce) package uncooked pappardelle pasta
1 tablespoon olive oil
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into 1/2" coins
1 (8 ounce) package sliced cremini mushrooms
2 tablespoons unsalted butter
6 cloves garlic, thinly sliced
1 ¼ cups half-and-half
1 (4 ounce) package cream cheese
1 cup shredded Parmesan cheese, divided
½ teaspoon kosher salt
½ teaspoon black pepper
½ cup refrigerated prepared pesto
⅓ cup thinly sliced basil

Steps:

  • Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.
  • Heat oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook about 6 minutes, stirring occasionally, until browned. Remove to a plate; carefully wipe pan clean as it may be hot.
  • Melt butter in pan over medium; add garlic and cook until it just begins to brown, stirring occasionally, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth. Remove from heat and stir in 3/4 cup Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.
  • Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup cheese.

Nutrition Facts : Calories 1023.3 calories, CarbohydrateContent 56.8 g, CholesterolContent 154.4 mg, FatContent 72.5 g, FiberContent 5.6 g, ProteinContent 38.4 g, SaturatedFatContent 30.7 g, SodiumContent 1690.3 mg, SugarContent 3.4 g

EASY BAKED ZUCCHINI CHIPS RECIPE | ALLRECIPES



Easy Baked Zucchini Chips Recipe | Allrecipes image

The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.

Provided by Lorie

Categories     Zucchini Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 3

1 zucchini, thinly sliced
1 tablespoon garlic-flavored olive oil
sea salt to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
  • Bake in the preheated oven until lightly browned, about 20 minutes.

Nutrition Facts : Calories 69.1 calories, CarbohydrateContent 2 g, FatContent 6.9 g, FiberContent 0.6 g, ProteinContent 0.7 g, SaturatedFatContent 1 g, SodiumContent 166 mg, SugarContent 1 g

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