BEEF SIRLOIN SLOW COOKER RECIPES

Name: Slow Cooker Beef Tips
Prep time: 25 min
Cook time: 6 h 15 min
Total time: 6 h 40 min
Yield: 4 servings.
Ingredients: 1/2 pound sliced baby portobello mushrooms; 1 small onion, halved and sliced; 1 beef top sirloin steak (1 pound), cubed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 1/3 cup dry red wine or beef broth; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch; 1/4 cup cold water; Hot cooked mashed potatoes

SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Slow Cooker Beef Tips Recipe: How to Make It - Taste of Home image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 40 minutes

Prep Time 25 minutes

Cook Time 06 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 836mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

SLOW-COOKER BEEF STROGANOFF RECIPE: HOW TO MAKE IT

Slow-Cooker Beef Stroganoff Recipe: How to Make It image

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 7 servings.

Number Of Ingredients 13

Ingredients

2 pounds beef top sirloin steak, cut into thin strips
3 tablespoons olive oil
1 cup water
1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
1 pound sliced baby portobello mushrooms
1 small onion, chopped
3 tablespoons butter
1/4 cup port wine or beef broth
2 teaspoons ground mustard
1 teaspoon sugar
1-1/2 cups sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.

Nutrition Facts : Calories 418 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 812mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

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