BLUE BARS RECIPES
BLUEBERRY BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture just until combined. , Spread half of the batter into a greased 15x10x1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top. , Bake until golden brown, 40-45 minutes. In a small bowl, combine glaze ingredients until smooth. Drizzle over warm bars. Cool completely on a wire rack.
Nutrition Facts : Calories 134 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
BLUE RIVER BARS - JUST A PINCH RECIPES
I remember helping my mother make these quick and easy to make bars when I was young. They were quickly gobbled up by my brothers if Mom wasn't watching. These bars are really yummy and taste like fudge.
Provided by Ruth McCloskey @gimmedab
Categories Cookies
Prep Time 15 minutes
Cook Time 5 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Cook the first 4 ingredients in a saucepan over medium heat for five minutes, stirring constantly. Remove from heat and add 2 teaspoons of vanilla.
- Add 3 cups of graham crackers and 2/3 cups of finely chopped walnuts to the mixture, stirring well. Put mixture into an ungreased 9 x 13 pan and place in the fridge until fully cooled. These bars can be topped with any icing you fancy. I usually make a thin butter icing.
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BLUEBERRY CRUMB BARS - ALLRECIPES
Cheap and easy to make. Kids love them. Any berry can be used.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 318.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 318.4 calories per serving
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
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Want to be the star of the summer potluck? Make a batch of these crowd-pleasing cookie bars up to two days in advance.
From southernliving.com
Total Time 6 hours 10 minutes
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From southernliving.com
Total Time 6 hours 10 minutes
Category Cookies
- Bake at 325°F until cheesecake is almost set (center will still jiggle slightly when dish is touched), 25 to 28 minutes. Run a knife or offset spatula around edge of dish to loosen sides of cheesecake. Cool on wire rack at room temperature 1 hour. Cover and chill 4 hours or overnight. Cut into bars.
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From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Breakfast and Brunch
Calories 324.2 calories per serving
- Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.
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From food.com
Reviews 5.0
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From food.com
Reviews 5.0
Total Time 50 minutes
Calories 465.6 per serving
- Cool, sprinkle with powdered sugar and cut into squares.
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BLUEBERRY BREAKFAST BARS | SOUTHERN LIVING
They're so good, you might even want them for dessert.
From southernliving.com
Total Time 3 hours 0 minutes
From southernliving.com
Total Time 3 hours 0 minutes
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From womansday.com
Total Time 1 hours
Category vegetarian, feed a crowd, Fourth of July, baking, dessert
From womansday.com
Total Time 1 hours
Category vegetarian, feed a crowd, Fourth of July, baking, dessert
- Heat oven to 375 degrees F. Lightly oil a 9" square pan and line with parchment so that it overhangs on 2 sides, then oil the parchment. In a large bowl, whisk together the flour,1/2 cup sugar, baking powder, and salt. Rub butter into the flour mixture until evenly distributed. Add egg and orange zest and mix together using your hands. Transfer half the mixture to the prepared pan and press it in evenly. Add the coconut to the remaining crumbs and mix to combine. In a second large bowl, toss together orange juice, blueberries, blackberries, cornstarch, and remaining 1/4 cup sugar. Spoon the berry mixture over the crust in the pan. Sprinkle the coconut crumbs over the top. Bake until light golden brown, 40 to 45 minutes. Transfer to a wire rack to cool before lifting out of the pan to cut into pieces.
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