GREEKS PIZZA MENU RECIPES

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GREEK PIZZA RECIPE | ALLRECIPES



Greek Pizza Recipe | Allrecipes image

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Provided by ESTEPHAN

Categories     Main Dishes    Pizza Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
½ cup diced onion
2 cloves garlic, minced
½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped fresh basil
2?¼ teaspoons lemon juice
1?½ teaspoons dried oregano
ground black pepper to taste
1 (14 ounce) package refrigerated pizza crust
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
? cup seasoned bread crumbs
1 cup shredded mozzarella cheese
¾ cup crumbled feta cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  • Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  • Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  • Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  • Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 609.4 calories, CarbohydrateContent 63.1 g, CholesterolContent 61.3 mg, FatContent 26.2 g, FiberContent 4.1 g, ProteinContent 30 g, SaturatedFatContent 11 g, SodiumContent 1531.2 mg, SugarContent 10 g

GREEK PIZZA RECIPE - FOOD.COM



Greek Pizza Recipe - Food.com image

Make and share this Greek Pizza recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 11

prepared pizza crust, uncooked
8 ounces shredded mozzarella cheese
4 ounces feta cheese, crumbled
1/4 cup Greek olive, pitted or halved
6 -8 pepperoncini peppers, sliced (pickled peppers)
1/2 red onion, sliced thinly
1/2 cup fresh mushrooms, sliced
1 teaspoon dried oregano
extra virgin olive oil
1/8 cup extra virgin olive oil
3 garlic cloves

Steps:

  • Puree ingredients for garlic sauce in a blender and store in a small covered jar.
  • Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
  • Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
  • Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

Nutrition Facts : Calories 176.8, FatContent 13.4, SaturatedFatContent 6.5, CholesterolContent 35.8, SodiumContent 1025, CarbohydrateContent 5.6, FiberContent 1.1, SugarContent 3.1, ProteinContent 9.2

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