CORN ON COB BUTTER RECIPES RECIPES

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SWEETCORN RECIPES - BBC GOOD FOOD



Sweetcorn recipes - BBC Good Food image

Whether served whole on the cob or from a can, sweetcorn makes a delicious addition to many dishes, from creamy chowders and salsas, to fritters and barbecue sides.

Provided by Good Food team

Number Of Ingredients 1

BARBECUED CORN ON THE COB RECIPE - BBC GOOD FOOD



Barbecued corn on the cob recipe - BBC Good Food image

Use our easy method for barbecued corn on the cob and upgrade this classic barbecue staple with our simple, brush-on chilli butter flavouring

Provided by Sarah Cook

Categories     Side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 6

100g butter , at room temperature
1 tbsp runny honey
1 tbsp tomato ketchup
2 fat garlic cloves , crushed
2 tbsp harissa
6 corn cobs (cut into two if you have more than 6 guests)

Steps:

  • Mash together the butter, honey, ketchup, garlic and some seasoning, beating until quite smooth. At this point, if you are also cooking for children, split the mix into two serving bowls, before stirring the harissa into just one bowl. Add a pastry brush to each butter mix.
  • Wrap each corn cob in a double layer of foil. Barbecue, turning, for 30-35 mins until tender and a little charred. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins.
  • Pile onto plates and let everyone butter their own.

Nutrition Facts : Calories 277 calories, FatContent 17 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.4 milligram of sodium

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