HOW TO MAKE CRISPIES RECIPES

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OATMEAL CRISPIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Oatmeal Crispies Recipe: How to Make It - Taste of Home image

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! —Karen Henson, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5-1/2 dozen.

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 156 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

OATMEAL CRISPIES - THE PIONEER WOMAN



Oatmeal Crispies - The Pioneer Woman image

“Oatmeal Crispies”—such a nice, wholesome ring to it.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 10

1 c. Shortening (Crisco)
1 c. Packed Brown Sugar
1 c. Sugar
2 whole Eggs
1 tsp. Vanilla
1 1/2 c. All-purpose Flour
1 tsp. Salt
1 tsp. Baking Soda
3 c. Quick Oats
1/2 c. Finely Chopped Pecans

Steps:

  • In a large mixing bowl, cream shortening with both sugars until well combined.In a separate bowl, beat eggs together. Add vanilla and stir to combine. Add to the shortening/sugar mixture and mix well.In a separate bowl combine the flour, salt and baking soda. Mix carefully into the egg/shortening mixture until well combined. Now add the quick oats and mix well again. Finally add the finely chopped pecans and mix well to combine.Divide the dough in half and place each half of the dough onto a sheet of waxed paper. Roll the dough into a log and then wrap it tightly in the waxed paper. Now you can either chill or freeze the dough until later or you can go ahead and slice the dough evenly into cookie rounds. When you are ready to bake them place them on a cookie sheet and bake at 350 degrees for 10 minutes until they are golden brown.

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