WHAT IS MASCARPONE RECIPES

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MASCARPONE RECIPE | ALLRECIPES



Mascarpone Recipe | Allrecipes image

Mascarpone cheese is great, but can be hard to find. Here's a simple recipe that you can use at home to make mascarpone. It isn't 100 percent authentic (authentic recipes use a bacterial culture), but it doesn't require any hard to find ingredients, either!

Provided by Mike Swieton

Categories     Ingredients    Dairy Recipes    Cheese Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 2

1 pint heavy cream
1?½ teaspoons cream of tartar

Steps:

  • Pour cream into a metal bowl, and place over a pan of simmering water. Heat until warm. Stir in the cream of tartar, and continue to heat and stir until the temperature reaches 180 degrees F. Remove from the heat.
  • Line a colander or strainer with cheesecloth, and place over a bowl. Paper towels also seem to work well. Pour the mixture into the strainer, and let it drain for several hours, or overnight in the refrigerator. Spoon the resulting cheese into a clean container and use within one week. Store in the refrigerator.

Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 2 g, CholesterolContent 81.5 mg, FatContent 22 g, ProteinContent 1.2 g, SaturatedFatContent 13.7 g, SodiumContent 22.9 mg, SugarContent 0.1 g

MASCARPONE RECIPES | BBC GOOD FOOD



Mascarpone recipes | BBC Good Food image

This sumptuously thick and soft Italian cheese works in sweet and savoury recipes alike.

Provided by Good Food team

Number Of Ingredients 1

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