NEW ENGLAND OYSTER STEW RECIPES
NEW ENGLAND OYSTER STEW RECIPE - FOOD.COM
My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do not use west coast oysters. East coast oysters are preferred; gulf coast oysters may also be used."
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large pot. Add the oysters with their liquor. Heat until the oysters curl.
- Meanwhile heat the whole milk and half-and-half . Add to the pot when the oysters have curled.
- Salt and pepper to taste. The stew will take a lot of seasoning.
- Heat to serving temperature and serve.
Nutrition Facts : Calories 567, FatContent 42.7, SaturatedFatContent 25.1, CholesterolContent 192.2, SodiumContent 431.4, CarbohydrateContent 22.2, FiberContent 0, SugarContent 8.5, ProteinContent 24.3
NEW ENGLAND OYSTER STEW RECIPE - FOOD.COM
My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do not use west coast oysters. East coast oysters are preferred; gulf coast oysters may also be used."
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large pot. Add the oysters with their liquor. Heat until the oysters curl.
- Meanwhile heat the whole milk and half-and-half . Add to the pot when the oysters have curled.
- Salt and pepper to taste. The stew will take a lot of seasoning.
- Heat to serving temperature and serve.
Nutrition Facts : Calories 567, FatContent 42.7, SaturatedFatContent 25.1, CholesterolContent 192.2, SodiumContent 431.4, CarbohydrateContent 22.2, FiberContent 0, SugarContent 8.5, ProteinContent 24.3
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