MINI CHOCOLATE PIES RECIPE RECIPES
MINI CHOCOLATE MERINGUE PIES RECIPE - PILLSBURY.COM
Delicious mini pies filled with chocolate pudding and pie filling mix, eggs and meringue makes a wonderful dessert – made using Pillsbury™ refrigerated pie crusts.
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Remove pie crusts from pouches; unroll on work surface. Flatten slightly with rolling pin. Using 3-inch round cutter, cut out 12 rounds from each crust. Invert mini muffin pan. Place crust rounds on backs of 24 cups, pressing and pinching to form cup. Bake 12 to 15 minutes or until light golden brown. Reduce oven temperature to 350°F.
- Meanwhile, in 2-quart saucepan, heat pudding mix and milk to boiling over medium heat; boil 1 minute. Remove from heat; stir in chopped chocolate.
- Place baked shells inside mini muffin cups in pans (they will not fit, but will sit toward the top and keep crusts from tipping). Spoon slightly less than 2 tablespoons pudding into each cup.
- In medium bowl, beat egg whites, cream of tartar and vanilla with electric mixer on medium speed about 1 minute or until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved. Fold in grated chocolate. Spoon meringue onto pudding in each cup; spread to edge of crust to seal well and prevent shrinkage.
- Bake 10 to 15 minutes or until meringue is light golden brown. Cool completely, about 1 hour. Refrigerate until filling is set, about 1 hour. Store in refrigerator.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 1/2 g, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 125 mg
MINI CHOCOLATE MERINGUE PIES RECIPE - PILLSBURY.COM
Delicious mini pies filled with chocolate pudding and pie filling mix, eggs and meringue makes a wonderful dessert – made using Pillsbury™ refrigerated pie crusts.
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Remove pie crusts from pouches; unroll on work surface. Flatten slightly with rolling pin. Using 3-inch round cutter, cut out 12 rounds from each crust. Invert mini muffin pan. Place crust rounds on backs of 24 cups, pressing and pinching to form cup. Bake 12 to 15 minutes or until light golden brown. Reduce oven temperature to 350°F.
- Meanwhile, in 2-quart saucepan, heat pudding mix and milk to boiling over medium heat; boil 1 minute. Remove from heat; stir in chopped chocolate.
- Place baked shells inside mini muffin cups in pans (they will not fit, but will sit toward the top and keep crusts from tipping). Spoon slightly less than 2 tablespoons pudding into each cup.
- In medium bowl, beat egg whites, cream of tartar and vanilla with electric mixer on medium speed about 1 minute or until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff glossy peaks form and sugar is dissolved. Fold in grated chocolate. Spoon meringue onto pudding in each cup; spread to edge of crust to seal well and prevent shrinkage.
- Bake 10 to 15 minutes or until meringue is light golden brown. Cool completely, about 1 hour. Refrigerate until filling is set, about 1 hour. Store in refrigerator.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 1/2 g, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 125 mg
MINI CHOCOLATE PIES | RECIPES - HERSHEYLAND
Apr 20, 2021 · Ingredients & Directions Prep Time 5 minutes Cook Time 10 minutes Cool Time 5 minutes Chill Time 2 hours Ingredients 1 package vanilla cook & serve pudding and pie filling mix (4 serving size)* 1 cup HERSHEY'S Mini Semi-Sweet Chocolate Chips 6 single-serve graham cracker crumb crusts (one 4 oz pkg.) 3/4 cup whipped topping
From hersheyland.com
From hersheyland.com
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MINI CHOCOLATE PIES (EASY INDIVIDUAL CHOCOLATE CREAM PIE ...
From fabeveryday.com
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MINI CHOCOLATE PIES RECIPE - BAKE ME SOME SUGAR
Oct 28, 2020 · Instructions. Start by preheating your oven to 325 degrees. Then place your mini pie crust on a baking sheet. Now in a saucepan you will add your milk and cream and whisk until it is warmed and simmering. Make sure to stir often to prevent burning. Add in your coffee and whisk until incorporated. ...
From bakemesomesugar.com
From bakemesomesugar.com
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MINI CHOCOLATE CREAM PIES RECIPE | MYRECIPES
Jul 15, 2013 · Directions. Instructions Checklist. Step 1. Spoon 1/4 cup prepared low-fat chocolate pudding into 8 packaged mini phyllo shells (such as Athen's); top each with 1/2 teaspoon storebought light whipped cream. Dust with ground cinnamon. Advertisement.
From myrecipes.com
From myrecipes.com
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MINI CHOCOLATE CREAM PIES - RECIPE GIRL®
Nov 15, 2019 · FILLING: 1 1/3 cups chopped semisweet chocolate or chocolate chips 2 tablespoons unsalted butter 1 teaspoon vanilla extract 2/3 cup granulated white sugar 3 tablespoons cornstarch 2 tablespoons unsweetened cocoa powder 1/8 teaspoon salt 1 cup heavy cream 3 large egg yolks 2 cups whole milk
From recipegirl.com
From recipegirl.com
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MINI CHOCOLATE-PECAN PIES | SOUTHERN LIVING
Nov 28, 2020 · Press 1 circle in bottom and up sides of each cup of a lightly greased (with cooking spray) 12-cup muffin pan, flattening any bunches of dough along sides. Fold and crimp edges. Freeze 30 minutes. Step 2 Meanwhile, whisk together granulated sugar, corn syrup, brown sugar, butter, vanilla, and salt in a large bowl until well combined. Whisk in eggs.
From southernliving.com
From southernliving.com
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MINI CHOCOLATE CREAM PIES RECIPE - DELICIOUS LITTLE BITES
Dec 06, 2019 · Mini Chocolate Cream Pies Combine the sugar, cocoa powder, cornstarch, and salt in a large saucepan OFF of the heat. Whisk in the milk and heavy cream. Place the pan on the stove top and turn it on to medium heat. Whisk in the egg yolks. Cook until hot, bubbly, and starting to thicken, about 8-10 minutes.
From deliciouslittlebites.com
From deliciouslittlebites.com
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MINI CHOCOLATE PIES | RECIPES - HERSHEYLAND
1. Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally. 2. Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and additional small ...
From hersheyland.com
From hersheyland.com
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MINNIE'S CHOCOLATE PIE FROM THE HELP RECIPE - FOOD.COM
Preheat oven to 325°F. Mix everything together in one big bowl. You don’t have to bake the crust first, prick the bottom of it. Pour filling into crust. Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
From food.com
From food.com
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MINI CHOCOLATE WHOOPIE PIES RECIPE | MARTHA STEWART
Step 1. Preheat oven to 375 degrees. Sift flour, cocoa, baking soda, and 1/2 teaspoon salt into a medium bowl. Advertisement. Step 2. Beat shortening, sugars, and butter with a mixer on high speed until smooth, about 3 minutes. Add egg, and beat until mixture is pale and fluffy, about 2 minutes. Step 3.
From marthastewart.com
From marthastewart.com
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EASY MINI CHOCOLATE PUDDING PIES - MY FOOD AND FAMILY
1. Beat pudding mix and milk with whisk 2 min. 2. Spoon into graham crusts, adding about 1/2 cup to each. 3. Refrigerate 1 hour. Top with remaining ingredients before serving.
From myfoodandfamily.com
From myfoodandfamily.com
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MINI CHOCOLATE CREAM PIES RECIPE | MYRECIPES
Instructions Checklist. Step 1. Spoon 1/4 cup prepared low-fat chocolate pudding into 8 packaged mini phyllo shells (such as Athen's); top each with 1/2 teaspoon storebought light whipped cream. Dust with ground cinnamon. Advertisement.
From myrecipes.com
From myrecipes.com
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CHOCOLATE-PEPPERMINT MINI PIES RECIPE | EATINGWELL
With the motor running, add the butter mixture through the feed tube and process until a dough comes together. Step 3. With damp fingers, lightly press about 2 Tbsp. of the dough into the bottom and up the sides of each muffin cup. Step 4. Bake the crusts until the edges start to crisp, 10 to 12 minutes. Step 5.
From eatingwell.com
From eatingwell.com
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MINI CHOCOLATE FUDGE CREAM PIES - THE BAKERMAMA
May 08, 2014 · Instructions. Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside. In the bowl of an electric mixer, beat the butter and sugar until well combined. Add the flour and salt and mix until a ball of dough forms.
From thebakermama.com
From thebakermama.com
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MINI PIE RECIPES | ALLRECIPES
Air Fryer Apple Pies. Rating: 4.57 stars. 14. Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze. They bake in less than 10 minutes in an air fryer. Close.
From allrecipes.com
From allrecipes.com
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MINI CHOCOLATE PEANUT BUTTER PIES - CARLSBAD CRAVINGS
Bake for 5-7 minutes or until lightly golden. Set aside. Add heavy cream to a large mixing bowl and beat with handheld electric mixer on high until firm peaks form. Set aside. To a separate mixing bowl (or remove heavy cream), using the same beaters, beat peanut butter and cream cheese until smooth.
From carlsbadcravings.com
From carlsbadcravings.com
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FILLO DOUGH CHOCOLATE CREAM PIES RECIPE - BEST CRAFTS AND ...
Fillo Dough Chocolate Cream Pies Recipe. These bite-sized mini Fillo Dough Chocolate Cream Pies are super easy to make and have a crispy, flaky outer, and tasty inner! Perfect for parties or a fun dessert idea. Made and thoroughly enjoyed these delicious cream filled dessert! Check out the recipe and let me know if you make them too! Sharing is ...
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
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EGGLESS CHOCOLATE PIE - ALL INFORMATION ABOUT HEALTHY ...
Eggless Chocolate Pudding/Pie Filling Recipe - Food.com top www.food.com. Combine dry ingredients and gradually stir in milk. Cook over medium heat, stirring constantly. Bring to a slow boil, and stir constantly one minute. Remove from heat, and stir in butter and vanilla. Fill dessert dishes or pie shell, and chill until cool.
From therecipes.info
From therecipes.info
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MINI PUMPKIN CHEESECAKE PIES RECIPE - SHARE-RECIPES.NET
Mini Pumpkin Cheesecake Pies Recipe by Tasty. 2 hours ago Brush the top of the pumpkins with the beaten egg. Bake for 25 minutes, or until golden brown. Cool mini pies on a wire rack. In a large measuring cup, combine powdered sugar, vanilla extract, and pumpkin pie spice. Add milk one tablespoon at a time until you reach a smooth consistency.
From share-recipes.net
From share-recipes.net
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MINI CHOCOLATE PECAN PIES - THE WASHINGTON POST
Nov 21, 2004 · For the crust: In a large bowl combine the flour and salt. Add the butter and, using a paddle attachment on a standing mixer or your fingertips, work or pinch the ingredients together until a ...
From washingtonpost.com
From washingtonpost.com
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