PHOTOS OF GARLIC RECIPES

ROASTED GARLIC RECIPE | ALLRECIPES

Roasted Garlic Recipe | Allrecipes image

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Provided by Becky

Categories Side Dish Vegetables

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 15 servings

Number Of Ingredients 2

Ingredients

10 medium heads garlic
3 tablespoons olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts : Calories 79.5 calories, CarbohydrateContent 12.3 g, FatContent 2.9 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 6.4 mg, SugarContent 0.4 g

GARLIC CONFIT RECIPE | ALLRECIPES

Garlic Confit Recipe | Allrecipes image

Confit is a method that preserves food in oil and was used before the invention of refrigeration. Use the garlic cloves in mashed potatoes, pasta, garlic bread, or as a quick way to season steamed veggies. Look for bulbs that have cloves that are tight and the skin should have a purple hue. I've used thyme but feel free to use your favorite fresh herbs.

Provided by Bren

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes

Total Time 2 hours 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 20 servings

Number Of Ingredients 3

Ingredients

2 bulbs garlic
¾ cup pure olive oil
2 sprigs fresh thyme

Steps:

Cut the tops off the garlic bulbs, place on a clean working surface, and press down firmly with the flat part of a large knife to separate the cloves from the bulb. Remove the skins and discard.
Pour oil into a very small pot; add garlic cloves and thyme.
Turn heat to medium and cook until bubbles start to form. Lower the heat to the lowest possible setting and cook until garlic is soft but not brown, 20 to 25 minutes, depending on the size of the cloves.
Place garlic cloves and oil in an ice cube tray and freeze until firm, 2 to 3 hours. Remove frozen cubes from the tray and store in a freezer bag.

Nutrition Facts : Calories 84 calories, CarbohydrateContent 1.9 g, FatContent 8.4 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1.2 g, SodiumContent 1 mg, SugarContent 0.1 g

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KIM'S GARLIC BREADSTICKS RECIPE | ALLRECIPES

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Reviews 5.0
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Calories 88 calories per serving

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Fermented garlic honey is ready to use. You can store it at room temperature for a month.

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