ELECTRIC COOKIE SHOOTER RECIPES

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SUPER SHOOTER BASIC SPRITZ COOKIES RECIPE - FOOD.COM



Super Shooter Basic Spritz Cookies Recipe - Food.com image

I found this at www.proctorsilex.com. I lost the recipe book for my super shooter plus years ago and found that regular spritz cookie recipes don't work in it!. I haven't yet tried this one yet, but will soon. I hope to add a few drops each of orange flavoring and yellow and red food coloring. I used to make a flower cookie with a "red hots" candy center that was so cute and always got compliments.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6-7 dozen

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine, softened
1/4 cup Crisco shortening
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 375°F Place butter and shortening in a large mixing bowl and cream together on medium high speed.
  • Add sugar gradually; beat until light and fluffy, about 5 minutes.
  • Add egg and vanilla; mix well using medium speed.
  • Combine flour, baking powder, and salt in separate bowl.
  • Add flour mixture to butter/sugar mixture in three additions; mix well after each addition.
  • The dough will be stiff.
  • Assemble and fill super shooter with dough; use desired disc.
  • Press cookies on ungreased, uncoated baking sheet (no teflon).
  • Bake for 10-12 minutes or until lightly browned around the edges.
  • Do NOT overbake.

Nutrition Facts : Calories 475.9, FatContent 25.1, SaturatedFatContent 12.2, CholesterolContent 75.9, SodiumContent 233.6, CarbohydrateContent 57.1, FiberContent 1.1, SugarContent 25.3, ProteinContent 5.5

COOKIE PRESS SHORTBREAD RECIPE | ALLRECIPES



Cookie Press Shortbread Recipe | Allrecipes image

This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!

Provided by Heather

Categories     Desserts    Cookies    Butter Cookie Recipes    Spritz Cookie Recipes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 5

1 cup butter
1?½ cups all-purpose flour
½ cup confectioners' sugar
¼ teaspoon vanilla extract
½ cup cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

Nutrition Facts : Calories 116.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 54.9 mg, SugarContent 2.5 g

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