FRANGIPANE RECIPES - BBC GOOD FOOD
Fill your pastries and bakes with a deliciously nutty frangipane cream. This fluffy almond filling is a staple part of desserts such as bakewell tarts, pies and galettes.
Provided by Good Food team
Number Of Ingredients 1
EASY HAMANTASCHEN RECIPE | ALLRECIPES
A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
Provided by Sharon
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 24 cookies
Number Of Ingredients 8
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim or a drinking glass. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
- Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 40 g, CholesterolContent 23.3 mg, FatContent 7.7 g, FiberContent 0.9 g, ProteinContent 3.8 g, SaturatedFatContent 1.3 g, SodiumContent 55.6 mg, SugarContent 15.4 g
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