ICE CREAM SANDWICH DESSERT RECIPES RECIPES

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ICE CREAM SANDWICH DESSERT RECIPE: HOW TO MAKE IT - TASTE …



Ice Cream Sandwich Dessert Recipe: How to Make It - Taste … image

It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. —Cathie Valentine, Graniteville, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 18 servings.

Number Of Ingredients 6

10-1/2 ice cream sandwiches
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed (4-1/2 cups)
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped
Maraschino cherries, optional

Steps:

  • Arrange 9 ice cream sandwiches in a single layer in an ungreased 13x9-in. dish. Cut 2 of the remaining sandwiches in half lengthwise and the last one widthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes before serving. If desired, garnish with cherries.

Nutrition Facts : Calories 254 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 36g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

ICE CREAM SANDWICH DESSERT RECIPE - FOOD.COM



Ice Cream Sandwich Dessert Recipe - Food.com image

My kids love this on a hot summer day. I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7. You may also add a jar of caramel topping if you desire.

Total Time 10 minutes

Prep Time 10 minutes

Yield 15 serving(s)

Number Of Ingredients 4

19 ice cream sandwiches
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 3/4 ounce) jar chocolate fudge topping
1 cup salted peanuts

Steps:

  • Cut one ice cream sandwich in half.
  • Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
  • Arrange eight sandwiches in opposite direction in the pan.
  • Spread with half of the whipped topping.
  • Spoon fudge topping by teaspoonfuls onto whipped topping.
  • Sprinkle with 1/2 cup peanuts.
  • Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
  • Pan will be full.
  • Cover and freeze.
  • Remove from freezer 20 minutes before serving.
  • Cut into squares.
  • Can be frozen up to 2 months.

Nutrition Facts : Calories 239, FatContent 15.3, SaturatedFatContent 6.9, CholesterolContent 0.2, SodiumContent 205.7, CarbohydrateContent 22.5, FiberContent 1.8, SugarContent 13.6, ProteinContent 4.9

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