POLISH GINGERBREAD COOKIES RECIPES
SOFT GINGERBREAD COOKIES RECIPE | ALLRECIPES
These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
Provided by sal
Categories Gingerbread Cookies
Total Time 3 hours 45 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.
Nutrition Facts : Calories 74.7 calories, CarbohydrateContent 15.8 g, CholesterolContent 1.7 mg, FatContent 0.8 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.4 g, SodiumContent 42.9 mg, SugarContent 5.8 g
GINGERBREAD RECIPES | BBC GOOD FOOD
Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.
Provided by Good Food team
Number Of Ingredients 1
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