BEST PROTEIN BALL RECIPE RECIPES

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EASY CHEESE BALL II RECIPE | ALLRECIPES



Easy Cheese Ball II Recipe | Allrecipes image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories     Cold Cheese Dips

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Steps:

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, CarbohydrateContent 7.5 g, CholesterolContent 112.8 mg, FatContent 52.5 g, FiberContent 2.2 g, ProteinContent 17 g, SaturatedFatContent 24 g, SodiumContent 720.1 mg, SugarContent 1.3 g

CHRISTMAS CHEESE BALL RECIPE: HOW TO MAKE IT



Christmas Cheese Ball Recipe: How to Make It image

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 cheese balls (1-1/2 cups each).

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon diced pimientos
1 tablespoon diced green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Chopped pecans, toasted
Assorted crackers

Steps:

  • In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 70 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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