SMORES CHOCOLATE CHIP COOKIES RECIPES

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BEST S'MORES STUFFED COOKIES RECIPE - HOW TO MAKE ... - DELISH



Best S'mores Stuffed Cookies Recipe - How to Make ... - Delish image

You've never seen a cookie like this one from Delish.com.

Provided by Lena Abraham

Categories     nut-free    vegetarian    Fourth of July    baking    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 12

1 1/4 c. (2 1/2 sticks) butter, softened
1 c. packed brown sugar
1/2 c. granulated sugar
2 tsp. pure vanilla extract
2 large eggs
2 3/4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. kosher salt
2 c. semisweet chocolate chips
8 graham crackers
8 marshmallows
3 (1.55-oz.) Hersheys bars, broken into squares of 4 pieces

Steps:

  • Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated.
  • In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips.
  • Make s'mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Repeat with remaining s'more ingredients.
  • Assemble cookies: Scoop approximately 1/4 cup of cookie dough, flatten into a round slightly larger than the s'more, place on prepared baking sheet, and place prepared s'more on stop. Scoop another 1/4 cup of cookie dough, flatten, and use to cover s'more until no graham cracker is visible. Flip cookie so first scoop of dough is now the top of the cookie. Repeat until remaining dough and s'mores are used. Refrigerate on baking sheets for 10 to 15 minutes.
  • Bake cookies until lightly golden, 16 to 18 minutes. Let cool 10 minutes on baking sheet before serving. 

S'MORES COOKIES RECIPE - FOOD NETWORK



S'mores Cookies Recipe - Food Network image

If you have kids, it's a safe bet that they love s'mores--my kids certainly do. When we're at our beach house, they constantly beg me to make them. These s'mores cookies are less messy than the original, as well as being portable and great to have with you whenever you go on a road trip. This recipe came from one of my old pastry chefs--and I loved it so much. By marrying two American classics--the chocolate chip cookie and the s'more--this just might achieve cookie nirvana.

Provided by Food Network

Categories     dessert

Total Time 1 hours 45 minutes

Cook Time 25 minutes

Yield About sixteen 2-ounce cookies 

Number Of Ingredients 12

1 1/4 cups (5 1/2 ounces) all-purpose flour
1 cup (3 3/4 ounces) graham cracker crumbs  
1/2 teaspoon baking soda 
1/2 teaspoon kosher salt 
12 tablespoons (6 ounces) unsalted butter, softened 
1/2 cup (3 1/2 ounces) granulated sugar 
1/2 cup (3 ounces) packed light brown sugar 
1 large egg, at room temperature 
2 tablespoons pure maple syrup 
1 teaspoon pure vanilla extract 
1 3/4 cups (10 ounces) semisweet chocolate chips 
3/4 cup mini marshmallows 

Steps:

  • Preheat the oven to 350 degrees F; position the rack in the middle of the oven. Line three rimmed baking sheets with parchment paper.
  • In a large bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt until thoroughly combined. Set aside. 
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars together on medium speed until light and fluffy. Meanwhile, in a small bowl, lightly beat together the egg, maple syrup, and vanilla. Add the egg mixture to the whipped butter-sugar mixture and mix until combined on low speed. 
  • Add the flour mixture and mix on medium speed until combined. Scrape down the paddle to get every bit of the dough into the bowl. Fold in the chocolate chips. Scoop golf ball-sized balls of the dough with an ice cream scoop and place them on the prepared pans, leaving 2 inches between the cookies on all sides. (You should be able to fit 6 cookies on each half-sheet at a time.)  
  • Bake for about 5 minutes, or until the cookies start to spread. Remove the pans from the oven and place 4 marshmallows on top of each cookie, gently pressing them into the dough. Return the cookies to the oven and bake for 10 minutes more, or until the cookies are golden and set around the edges and still a little soft in the center.  
  • Transfer the cookies to a wire rack and let cool completely. Store the cookies at room temperature in a tightly sealed container for up to 1 week. 

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BEST S'MORES STUFFED COOKIES RECIPE - HOW TO MAKE ... - DELISH
You've never seen a cookie like this one from Delish.com.
From delish.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category nut-free, vegetarian, Fourth of July, baking, dessert
Cuisine American
  • Bake cookies until lightly golden, 16 to 18 minutes. Let cool 10 minutes on baking sheet before serving. 
See details


S'MORES COOKIES RECIPE - FOOD NETWORK
If you have kids, it's a safe bet that they love s'mores--my kids certainly do. When we're at our beach house, they constantly beg me to make them. These s'mores cookies are less messy than the original, as well as being portable and great to have with you whenever you go on a road trip. This recipe came from one of my old pastry chefs--and I loved it so much. By marrying two American classics--the chocolate chip cookie and the s'more--this just might achieve cookie nirvana.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 45 minutes
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