THAI RICE NOODLE SOUP RECIPES RECIPES

Steps:

• In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
• Bring 4 cups chicken stock, plus 1 cup water to boil.
• Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
• Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.
• Keep leftovers, in the refrigerator .

Steps:

• Put the noodles in a bowl, fill with boiling water, add salt to taste, and let it boil for 12-15 minutes.
• Grind the peanuts and set them aside.
• In a separate bowl, add fish sauce, Thai chili sauce, siyambala juice, and a pinch of sugar and mix well.
• Add a little oil to the pan and fry the chicken pieces in the pan.
• When the chicken is well fried, add some prawns and fry in a pan. Add the chopped garlic and season with salt and pepper to taste.
• When the chicken and prawns are cooked, add the noodles and stir. Then add the prepared sauce and stir.
• Now put some noodles in the pan, add some oil and break 2 eggs.
• Slightly scramble the eggs and mix well with the noodles. Then add tofu and peanut powder.
• Stir it in and add the chopped red chillies on top of the shallots and chopped onions. Stir a little and remove from the heat.