CREAMY CHICKEN NOODLES RECIPE RECIPES

Name: Creamy Chicken and Noodles
Cook time: 45 min
Yield: 6 - 8 servings
Cuisine: Modern
Ingredients: 4 cups low-sodium chicken broth (warmed); 1 lb boneless skinless chicken thighs; 4 tbsp butter; 21 oz cream of chicken soup (2 cans 10.5 oz); 24 oz frozen egg noodles; 2 tbsp chopped italian parsley and fresh cracked pepper for garnish (optional)

CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES

Creamy Chicken and Noodles – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 0 minutes

Cook Time 45 minutes

Yield 6 - 8 servings

Number Of Ingredients 6

Ingredients

4 cups low-sodium chicken broth (warmed)
1 lb boneless skinless chicken thighs
4 tbsp butter
21 oz cream of chicken soup (2 cans 10.5 oz)
24 oz frozen egg noodles
2 tbsp chopped italian parsley and fresh cracked pepper for garnish (optional)

Steps:

Add warmed broth, chicken, butter and soup to the Instant Pot, in that order. Do not stir.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the chicken from the pot to a cutting board and shred.
Meanwhile, rinse the inside of the lid with cold water. Add the noodles to the pot and stir to mix, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
When the time is up, let the pressure naturally release for 5 minutes, then perform a controlled release of the remaining pressure, watching out for any starchy spray.
Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).

CREAMY CHICKEN RECIPE | ALLRECIPES

Creamy Chicken Recipe | Allrecipes image

This dish is so simple to make - easy, creamy, dreamy chicken!

Provided by Michaela Thomas

Categories Healthy Chicken Breasts

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

Nutrition Facts : Calories 200.2 calories, CarbohydrateContent 5.9 g, CholesterolContent 74.5 mg, FatContent 5.9 g, FiberContent 0.1 g, ProteinContent 29.1 g, SaturatedFatContent 1.6 g, SodiumContent 867 mg, SugarContent 0.5 g

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