IS GOAT MEAT HEALTHY RECIPES

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GOAT CURRY RECIPE | EATINGWELL



Goat Curry Recipe | EatingWell image

In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt.

Provided by EatingWell Test Kitchen

Categories     Healthy Leg of Lamb Recipes

Total Time 14 hours 45 minutes

Number Of Ingredients 18

¼ cup whole-milk plain yogurt
1 tablespoon minced fresh ginger
2 teaspoons minced garlic
2 teaspoons ghee or canola oil
½ teaspoon salt
½ teaspoon ground turmeric
¼ teaspoon crushed red pepper
1?½ pounds boneless goat or lamb, preferably from shoulder or leg, trimmed
1 tablespoon coriander seeds
2 teaspoons cumin seeds
½ teaspoon fennel seeds
3 tablespoons ghee or canola oil
1 cup finely chopped onion
2 medium tomatoes, chopped (about 2 cups)
1 teaspoon garam masala
¼ teaspoon salt
½ cup low-sodium chicken broth
Fresh cilantro for garnish

Steps:

  • To prepare marinade: Combine yogurt, ginger, garlic, 2 teaspoons ghee (or oil), 1/2 teaspoon salt, turmeric and crushed red pepper in a medium bowl. Add goat (or lamb) and vigorously massage the marinade into each piece by hand. Cover and marinate for at least 12 and up to 24 hours.
  • To prepare curry: Remove the marinating goat (or lamb) from the refrigerator and let stand at room temperature for 30 minutes.
  • Toast coriander, cumin and fennel seeds in a large saucepan over medium heat, stirring occasionally, until very fragrant, 2 to 3 minutes. Cool slightly. Grind to a fine powder in a clean coffee grinder or mortar and pestle.
  • Wipe out the pot, add ghee (or oil) and heat over medium-high heat. Add onion and cook, stirring often, until starting to brown, 3 to 4 minutes. Add tomatoes and cook, stirring frequently, until most of the liquid has evaporated, 3 to 5 minutes. Add the ground seeds, garam masala and salt and cook, stirring, until fragrant, about 30 seconds.
  • Add the goat (and all of the marinade). Pour in broth, stirring to scrape up any bits from the bottom of the pan. Bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour. Uncover and continue cooking, stirring occasionally, until the meat is very tender and the sauce is reduced, about 1 hour more. Serve topped with cilantro, if desired.

Nutrition Facts : Calories 297.5 calories, CarbohydrateContent 9.5 g, CholesterolContent 103.3 mg, FatContent 16.9 g, FiberContent 2.4 g, ProteinContent 26 g, SaturatedFatContent 9.5 g, SodiumContent 553 mg, SugarContent 4.2 g

COOKING WITH GOAT MEAT: THE HEALTHY RED MEAT! - GRIT ...
Aug 26, 2009 · It has a good flavor and is very healthy. It is low in fat, cholesterol, calories, and saturated fat. In fact, goat meat is over 50% lower in fat than our American beef and is about 40% lower in saturated fat than chicken, even chicken cooked with the skin off! The following meat comparison (per 3 oz. roasted meat) table is from the USDA Handbook:
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May 22, 2017 · While it's lower in calories, total fat, saturated fat, and cholesterol than most animal proteins, goat meat's high iron and protein content make it a hearty and satisfying centerpiece of many comforting one-dish meals.
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GOAT RECIPES | ALLRECIPES
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
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IS GOAT MEAT HEALTHY? | LIVESTRONG.COM
Nov 20, 2019 · Prairie View A&M University points out that goat meat has lower overall fat, saturated fat and cholesterol levels than other red meats such as beef, pork and lamb. Goat meat also contains beneficial iron and large quantities of heart-stabilizing potassium. Goat meat's low sodium levels may be useful to diners dealing with blood pressure issues.
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GOAT MEAT RECIPES: THE FORGOTTEN FOOD - BACKYARD GOATS
Mar 14, 2019 · Goat meat recipes won’t replace beef or pork in America anytime soon — but it’s well worth considering for a number of reasons: Goat meat is more environmentally sustainable than beef. Because goats are browsers (not grazers), they can thrive on land unsuited to beef production.
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WHY YOU SHOULD EAT GOAT MEAT | EATINGWELL
Sep 03, 2015 · Goat meat has about the same amount of protein as chicken breast and more iron than beef. "Goat is a good example of a meat that is ignored, based on ignorance," says Danforth. "It's delicious. Sweet, mild and not gamy at all. People are pleasantly surprised when they try goat-everyone from foodie laymen to really experienced chefs."
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GOAT MEAT IS NOT SO UNHEALTHY AFTER ALL! HERE’S WHY!
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GOAT MEAT RECIPES: THE FORGOTTEN FOOD - BACKYARD GOATS
Mar 14, 2019 · Add to Favorites . By Patrice Lewis — Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide. Goat aficionados know a lot about caprines. They can discuss milk ratios and foraging requirements with authority.
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THE GOAT COMPANY RECIPES
A healthy and versatile meat that's not just for curry!!! Minced goat makes great burgers or koftas (no rusk or egg needed), meatballs, goat herders pie to name a few Goat meat has a low fat content and so one of the best ways to cook it is slowly at a low temperature.
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IS IT HEALTHY TO EAT GOAT MEAT? FIND OUT NOW | HEALTHYFLICK
Jan 09, 2021 · Goat meat is considered one of the healthy nonvegetarian foods. Recent studies have confirmed this fact. In fact, if one has to eat meat minus all the associated risks, one only has to take goat meat. Recent studies by scientists have shown the goat meat has a lot of nutritional value.
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HOW TO MAKE GOAT MEAT PEPPER SOUP | NIGERIA RESTAURANT ...
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GOAT MEAT NUTRITION FACTS | LIVESTRONG.COM
Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals. A staple in North African and Middle Eastern cuisine, goat meat comprises 63 percent of red meat consumed worldwide, according to the Alabama Cooperative Extension Service.
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GOAT MEAT INSTANT POT - ALL INFORMATION ABOUT HEALTHY ...
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28 HEALTH BENEFITS OF GOAT MEAT FOR BRAIN (NO.21 IS ...
So, chicken breast is not the only source of fatless protein for your healthy lifestyle, goat meat could be the alternative. Compared to beef, pork and chicken which were factory farmed, goat meat was cleaner since the goat was raised in small-size farm where the goat are wandering around eating bush and weed that grow naturally. You should ...
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39 WAYS TO USE GOAT CHEESE | COOKING LIGHT
Oct 17, 2016 · View Recipe: Pork Chops with Herbed Goat Cheese Butter and Green Beans. Fresh thyme and lemon juice brighten this easy weeknight dinner. Kid-friendly and super quick, this can be your new go-to pork dinner. Clocking in at only $10.79 per serving, this dinner keeps in mind both your health and your wallet.
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SEASONING FOR GOAT MEAT RECIPES
seasoning. Mix well to coat the meat in the seasoning, then cover with cling film and marinate in the fridge for four hours. 2. Heat a large non-stick casserole or heavy-based pan until very hot, then add the groundnut oil. When the oil is nearly smoking, add the goat and turn the meat in the oil until well coated. 3.
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HEALTHY GOAT MEAT SOUP RECIPE#SHORTS - YOUTUBE
Healthy Goat Meat soup RecipeGoat Meat light soup I often make soup for my family in autumn and Winter Winter are the best time to increase our immunity and...
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GREEK 5-INGREDIENT, HEALING GOAT SOUP - REAL GREEK RECIPES
Oct 23, 2019 · Using a blender, blend the tomatoes until smooth and add to the pot along with the tomato paste. Simmer over medium-high heat for about 15 minutes more. If using spaghetti, take a couple in your hands and cut them into smaller parts to about 3 cm (1,5 inch) long. If using angel hair pasta, cut in half.
From realgreekrecipes.com
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GOAT RECIPES - GREAT BRITISH CHEFS
Step aside, lamb – goat is fast becoming a popular alternative for people after a sweet, flavourful meat. It’s ethical, more authentic when cooking certain cuisines and, when cooked properly, incredibly tender and delicious. Our collection of goat recipes is the perfect introduction to cooking with this woefully underused meat.
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