HOMEMADE POLISH PIEROGI RECIPE: HOW TO MAKE IT
My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. —Veronica Weinkauf, South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk eggs, water and salt until blended; gradually stir in flour. Transfer to a lightly floured surface; knead 10-12 times, forming a firm dough. Cover and let rest 10 minutes., For filling, in a small bowl, whisk egg, salt, sugar and pepper. Stir in cheese., Divide dough into 4 portions. On a lightly floured surface, roll each portion to 1/8-in. thickness; cut with a floured 4-in. round cookie cutter. Place 1 tablespoon filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling. , In a 6-qt. stockpot, bring water to a boil. Add pierogi in batches; reduce heat to a gentle simmer. Cook until pierogi float to the top and are tender, 2-3 minutes. Remove with a slotted spoon., In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pierogi in batches; cook until golden brown, 1-3 minutes on each side, adding additional butter as necessary. If desired, serve with sour cream and chives.
Nutrition Facts : Calories 230 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 500mg sodium, CarbohydrateContent 32g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
PIEROGI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots
Provided by Olia Hercules
Categories Lunch, Side dish, Starter
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Number Of Ingredients 12
Steps:
- First, make the crispy shallots. Heat the oil in a saucepan to 180C (a cube of bread will turn golden in 15 secs). Toss the shallots in a little flour and deep-fry for 1 min or until light golden and crispy. Drain on kitchen paper. Can be made up to two days before and kept in an airtight container.
- To make the filling, heat the oil in a medium non-stick frying pan and gently fry the shallots for 10 mins until starting to turn golden.
- Add the sauerkraut and cabbage, and cook for 5-10 mins until the cabbage has softened. Taste and add a little salt if under-seasoned, or sugar if stringent. Scrape into a bowl and leave to cool completely.
- To make the dough, mix the eggs and oil with 125ml water, then gradually add in the flour, mixing well with your hands. Knead it on a well-floured surface until the dough stops sticking to your hands. You should end up with firm, elastic dough. Wrap it in cling film and rest in the fridge for at least 30 mins, or overnight.
- Flour your work surface generously. Roll out the dough to a 40cm circle or until the dough is as thick as £1 coin.
- Using a 9cm cookie cutter, cut out discs in the dough – you should end up with about 25 discs. Do not throw away the off-cuts – we throw them in with the pierogi when boiling to minimise any waste.
- Have a well-floured tray ready. Put 1 tsp of the filling into the centre of each disc. In your hand, fold in half around the filling and seal to create half-moon shapes. Put them on the floured tray, making sure they don’t touch each other.
- Bring a large saucepan of salted water to the boil and carefully lower the pierogi in. Boil them for 2 mins or until they float to the top.
- Drain and serve with a knob of butter and some soured cream. Finish by sprinkling the crispy shallots on top to serve.
Nutrition Facts : Calories 403 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 70 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 6 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.6 milligram of sodium
More about "polish pierogi recipe recipes"
POLISH PIEROGI (CHEESE FILLING) RECIPE - FOOD.COM
From food.com
Reviews 3.0
Total Time 1 hours 5 minutes
Calories 322.8 per serving
- At this point you can serve them warm, freeze them for later use, deep fry them until golden brown or pan fry them in butter with onions over medium heat, lightly browning both sides before serving.
POLISH SAUERKRAUT PIEROGI [RECIPE!] | POLONIST
From polonist.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Polish
- Collect pierogi with a slotted spoon. Serve with melted butter or other topping of choice.
BORSCHT (BARSZCZ CZERWONY) - AUTHENTIC POLISH RECIPE ...
From eatingeuropean.com
Reviews 5
Total Time 70 minutes
Category Soup
Cuisine Polish
Calories 107 kcal per serving
- Discard all the vegetables and use a strainer to pour your borscht either into mugs to drink or to bowls to be served with mushroom pierogi.
BORSCHT (BARSZCZ CZERWONY) - AUTHENTIC POLISH RECIPE ...
From eatingeuropean.com
Reviews 5
Total Time 70 minutes
Category Soup
Cuisine Polish
Calories 107 kcal per serving
- Discard all the vegetables and use a strainer to pour your borscht either into mugs to drink or to bowls to be served with mushroom pierogi.
PIEROGI DOUGH RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 50.9 per serving
- Fry in butter until crisp.
PIEROGI DOUGH WITH SOUR CREAM [RECIPE!] | POLONIST
From polonist.com
Reviews 4.4
Total Time 1 hours
Cuisine Polish
Calories 55 calories per serving
- If you prefer a crispier skin, melt some butter on a frying pan. Fry dumplings on both sides until golden.
PIEROGI (POLISH DUMPLINGS) RECIPE | ALLRECIPES
From allrecipes.com
PIEROGI (TRADITIONAL POLISH DUMPLINGS) RECIPE | ALLRECIPES
From allrecipes.com
BASIC POLISH PIEROGI DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW RECIPE: POLISH FARMER'S CHEESE PIEROGI {PIEROGI Z ...
From polishyourkitchen.com
POLISH PRUNE (SUSZONE ŚLIWKI) PIEROGI FILLING RECIPE
From thespruceeats.com
PIEROGI DOUGH RECIPE (ORIGINAL) - TRADITIONAL POLISH RECIPES
From tastingpoland.com
POLISH SAUERKRAUT PIEROGI (KAPUSTA) DUMPLINGS - EVERYD…
From everydayhealthyrecipes.com
POLISH SAUERKRAUT PIEROGI (KAPUSTA) DUMPLINGS - EVERYD…
From everydayhealthyrecipes.com
HOW TO MAKE PIEROGI DOUGH - POLISH RECIPE BOOK
From polishrecipebook.com
POLISH FOODIES | AUTHENTIC POLISH FOOD RECIPES
From polishfoodies.com
POTATO AND CHEESE PIEROGI (PIEROGI RUSKIE) - POLISH HOUSE…
From polishhousewife.com
REAL POLISH MEAT PIEROGI {PIEROGI Z MIĘSEM} - POLISH YO…
From polishyourkitchen.com
PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
20 POLISH RECIPES THAT ARE EASY TO MAKE - INSANELY GOOD
From insanelygoodrecipes.com
COOKINPOLISH - TRADITIONAL RECIPES - POLISH CUISINE FROM ...
From cookinpolish.com
GLUTEN FREE PIEROGI RECIPE - A FAVORITE GF VERSION OF OFF ...
From gfjules.com
PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS | BAREFEET ...
From barefeetinthekitchen.com
AUTHENTIC POLISH BIGOS STEW RECIPE - EVERYDAY HEALTHY RECI…
From everydayhealthyrecipes.com
HOMEMADE PIEROGI - KING ARTHUR BAKING
From kingarthurbaking.com
AUTHENTIC POLISH BIGOS STEW RECIPE - EVERYDAY HEALTHY RECI…
From everydayhealthyrecipes.com
HOMEMADE PIEROGI - KING ARTHUR BAKING
From kingarthurbaking.com
30 TRADITIONAL POLISH RECIPES YOU CANNOT RESIST IN 2022
From lacademie.com
THE VERY BEST POTATO PIEROGI RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PIEROGI - WIKIPEDIA
From en.m.wikipedia.org
11 OF MY BEST POLISH POTATO RECIPES - POLISH HOUSEWIFE
From polishhousewife.com
FAMILY RECIPES FROM BIG MARTHA, MARTHA STEWART'S MOTHER ...
From marthastewart.com