SAUCES FOR PORK ROAST RECIPES

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PORK ROAST WITH SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN



Pork Roast with Sauerkraut – Can't Stay Out of the Kitchen image

Delicious old-world recipe for pork roast with potatoes and sauerkraut. It's terrific for holidays like Easter, company dinners or special occasions. This easy recipe includes only a handful of ingredients and is gluten free including a recipe for gluten free gravy.

Provided by Teresa

Categories     Pork Main Dish

Total Time 20 minutes

Yield 8

Number Of Ingredients 12

4-5 lb. lean pork roast (butt)
2 16-oz. cans sauerkraut
6 large potatoes (peeled and halved)
all purpose flour or gluten free flour
2-3 tbsp. canola oil
Salt and pepper (to taste)
Leftover liquid in bottom of roaster
Flour mixed with water to thin paste (or use gluten free flour)
Salt & pepper (to taste)
2 dashes or shakes garlic powder
3-4 drops Kitchen Bouquet liquid seasoning
1-2 cups hot water (as needed)

Steps:

  • Salt and pepper roast, dredge in flour and brown in large roasting pan in a few tablespoonfuls of oil.
  • Sprinkle with salt and pepper again and place in roaster pan with a rack.
  • Add a cup or two of water.
  • Cover and cook in oven 2-3 hours at 350°. (Depending on how large the cut of meat).
  • Drain off fat and save drippings for gravy.
  • Wash and rinse sauerkraut and place in roaster with potatoes.
  • Add an additional cup of water.
  • Cover and cook an additional hour or so until potatoes are fork-tender.
  • Make gravy with any leftover drippings.
  • Whisk flour mixture into drippings in bottom of pan.
  • Season with salt, pepper and garlic powder, to taste.
  • Add a few drops of Kitchen Bouquet.
  • Add about 1-2 cups of hot water or as needed to make gravy.
  • Allow to boil and thicken.
  • This may take about 5-10 minutes.

PORK ROAST WITH SAUERKRAUT - CAN'T STAY OUT OF THE KITCHEN



Pork Roast with Sauerkraut - Can't Stay Out of the Kitchen image

Delicious old-world recipe for pork roast with potatoes and sauerkraut. It's terrific for holidays like Easter, company dinners or special occasions. This easy recipe includes only a handful of ingredients and is gluten free including a recipe for gluten free gravy.

Provided by Teresa

Categories     Pork Main Dish

Total Time 20 minutes

Yield 8

Number Of Ingredients 12

4-5 lb. lean pork roast (butt)
2 16-oz. cans sauerkraut
6 large potatoes (peeled and halved)
all purpose flour or gluten free flour
2-3 tbsp. canola oil
Salt and pepper (to taste)
Leftover liquid in bottom of roaster
Flour mixed with water to thin paste (or use gluten free flour)
Salt & pepper (to taste)
2 dashes or shakes garlic powder
3-4 drops Kitchen Bouquet liquid seasoning
1-2 cups hot water (as needed)

Steps:

  • Salt and pepper roast, dredge in flour and brown in large roasting pan in a few tablespoonfuls of oil.
  • Sprinkle with salt and pepper again and place in roaster pan with a rack.
  • Add a cup or two of water.
  • Cover and cook in oven 2-3 hours at 350°. (Depending on how large the cut of meat).
  • Drain off fat and save drippings for gravy.
  • Wash and rinse sauerkraut and place in roaster with potatoes.
  • Add an additional cup of water.
  • Cover and cook an additional hour or so until potatoes are fork-tender.
  • Make gravy with any leftover drippings.
  • Whisk flour mixture into drippings in bottom of pan.
  • Season with salt, pepper and garlic powder, to taste.
  • Add a few drops of Kitchen Bouquet.
  • Add about 1-2 cups of hot water or as needed to make gravy.
  • Allow to boil and thicken.
  • This may take about 5-10 minutes.

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