NORI CHIPS RECIPES

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NORI CHIPS RECIPE - KAY CHUN | FOOD & WINE



Nori Chips Recipe - Kay Chun | Food & Wine image

F&W’s Kay Chun bakes stacked sheets of nori until they become a supercrunchy, addictive snack. Slideshow: More Bar Snack Recipes 

Provided by Kay Chun

Categories     Vegetables

Total Time 30 minutes

Yield Makes 32

Number Of Ingredients 3

12 sheets of unseasoned roasted nori (8-inch squares)
Extra-virgin olive oil, for brushing
Kosher salt

Steps:

  • Preheat the oven to 300°. Line a baking sheet with parchment paper.
  • Arrange 1 nori sheet, smooth side up, on a work surface. Using a pastry brush, lightly brush all over with water. Top with another nori sheet, smooth side up, and press firmly to help it adhere. Repeat this process with 4 more nori sheets; brush the top sheet with olive oil and season with salt. Using scissors, cut the stack in quarters, then cut each square into 4 triangles. Repeat with the remaining 6 sheets of nori. Arrange the triangles on the prepared baking sheet and bake for 18 to 20 minutes, until crisp and shriveled. Transfer to a rack to cool completely; the chips will continue to crisp as they cool.

CRISP NORI CHIPS WITH TOASTED SESAME OIL RECIPE - NYT COOKING



Crisp Nori Chips With Toasted Sesame Oil Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 3

8 nori sheets, sold at Asian markets
Sea salt, to taste
Toasted sesame oil as needed

Steps:

  • Heat oven to 250 degrees. Brush or spray one sheet of nori very lightly with a little water and sprinkle it with sea salt. Fold sheet in half and press two sides together (sheets will not bind perfectly; do not worry).
  • Use a pizza cutter or sharp knife to cut layered nori into 1-by-3-inch strips (or any desired size). Transfer strips to a cookie sheet in a single layer. Bake them for about 15 to 20 minutes; they will crisp and darken.
  • When chips are done, carefully slide them off cookie sheet onto racks (they cool quickly). To serve, brush chips gently with sesame oil. Without oil, chips will stay fresh in a covered container for a day or two.

Nutrition Facts : @context http//schema.org, Calories 2, UnsaturatedFatContent 0 grams, CarbohydrateContent 0 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 12 milligrams, SugarContent 0 grams

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