CHEESECAKE SNACK BARS RECIPES

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APPLE CHEESECAKE SNACK BARS RECIPE | ALLRECIPES



Apple Cheesecake Snack Bars Recipe | Allrecipes image

These apple cheesecake snack bars are rich and delicious with a crumbly streusel topping. My family devours the entire pan every time I make them.

Provided by Lisa

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 2 dozen

Number Of Ingredients 17

1 teaspoon butter, or as needed
1?½ cups graham cracker crumbs, or more as needed
? cup butter, melted
2 (8 ounce) packages cream cheese, at room temperature
½ cup white sugar
2 large eggs
1 teaspoon vanilla extract
3 Granny Smith apples - peeled, cored, and diced
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
½ cup brown sugar
½ cup all-purpose flour
1 tablespoon finely chopped walnuts, or to taste
¼ teaspoon ground cinnamon
¼ cup butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
  • Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
  • Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
  • Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
  • Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
  • Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
  • Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
  • Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.

Nutrition Facts : Calories 192 calories, CarbohydrateContent 18.6 g, CholesterolContent 48.3 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 7.3 g, SodiumContent 127.4 mg, SugarContent 13.2 g

CHOCOLATE CHIP CHEESECAKE BARS – MILDLY MEANDERING



Chocolate Chip Cheesecake Bars – Mildly Meandering image

Chocolate Chip Cheesecake Bars – The perfect combination of a chocolate chip cookies and cheesecake! Made with a homemade chocolate chip cookie crust and a delicious cheesecake filling that's topped with even more chocolate chip cookie dough!

Provided by Madi

Total Time 4 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 9

Number Of Ingredients 12

24 ounces cream cheese (softened)
3/4 cup granulated sugar
1/4 cup sour cream
1 teaspoon vanilla extract
3 large eggs
1/2 cup butter (softened)
3/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup chocolate chips

Steps:

  • Preheat your oven to 350 degrees F. Line a 9x9 pan with parchment paper and set it aside.
  • Add the softened butter and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the mixture is light and fluffy.
  • Next, add the egg and vanilla. Mix to combined and scrape down the sides of the bowl as needed.
  • Add the flour and baking soda. Mix just until no large lumps of flour remain. You don't want to overmix!
  • Add the chocolate chips and mix just until combined.
  • Transfer the cookie dough to the fridge to chill while you make the cheesecake layer.
  • Add the softened cream cheese and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the mixture is smooth - about 1 minute.
  • Next, add the sour cream and vanilla, mixing to combine.
  • With the mixer on low speed, add the eggs one at a time.
  • Scrape down the sides of the bowl and mix again to make sure all of the cream cheese has been incorporated.
  • Press 3/4 of the cookie dough into the bottom of the pan, making sure to spread it out in an even layer.
  • Next, pour the cheesecake layer over the cookie dough.
  • Finally, crumble the remaining cookie dough over the top of the cheesecake layer.
  • Bake for 40-45 minutes, or until the center no longer jiggles when shaken.
  • Remove the cheesecake from the oven and allow it to cool to room temperature. Then, transfer it to the fridge and allow it to chill for at least 4 hours (although overnight is preferred).
  • Slice and enjoy! Store any leftover cheesecake in an airtight container in the fridge for up to three days.

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