APPLE CHEESECAKE SNACK BARS RECIPE | ALLRECIPES
These apple cheesecake snack bars are rich and delicious with a crumbly streusel topping. My family devours the entire pan every time I make them.
Provided by Lisa
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 2 dozen
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
- Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
- Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
- Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
- Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
- Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
- Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
- Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.
Nutrition Facts : Calories 192 calories, CarbohydrateContent 18.6 g, CholesterolContent 48.3 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 7.3 g, SodiumContent 127.4 mg, SugarContent 13.2 g
CHOCOLATE CHIP CHEESECAKE BARS – MILDLY MEANDERING
Chocolate Chip Cheesecake Bars – The perfect combination of a chocolate chip cookies and cheesecake! Made with a homemade chocolate chip cookie crust and a delicious cheesecake filling that's topped with even more chocolate chip cookie dough!
Provided by Madi
Total Time 4 hours 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees F. Line a 9x9 pan with parchment paper and set it aside.
- Add the softened butter and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the mixture is light and fluffy.
- Next, add the egg and vanilla. Mix to combined and scrape down the sides of the bowl as needed.
- Add the flour and baking soda. Mix just until no large lumps of flour remain. You don't want to overmix!
- Add the chocolate chips and mix just until combined.
- Transfer the cookie dough to the fridge to chill while you make the cheesecake layer.
- Add the softened cream cheese and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the mixture is smooth - about 1 minute.
- Next, add the sour cream and vanilla, mixing to combine.
- With the mixer on low speed, add the eggs one at a time.
- Scrape down the sides of the bowl and mix again to make sure all of the cream cheese has been incorporated.
- Press 3/4 of the cookie dough into the bottom of the pan, making sure to spread it out in an even layer.
- Next, pour the cheesecake layer over the cookie dough.
- Finally, crumble the remaining cookie dough over the top of the cheesecake layer.
- Bake for 40-45 minutes, or until the center no longer jiggles when shaken.
- Remove the cheesecake from the oven and allow it to cool to room temperature. Then, transfer it to the fridge and allow it to chill for at least 4 hours (although overnight is preferred).
- Slice and enjoy! Store any leftover cheesecake in an airtight container in the fridge for up to three days.
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